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Forum
-> Recipe Collection
-> Challah and Breads
melalyse
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 Tue, Nov 11 2008, 9:12 pm
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I am making my challah tonight (Tuesday) - do I have to freeze and defrost on friday, or will they be okay leaving them out for shabbos? Thanks
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anonymom
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Tue, Nov 11 2008, 9:17 pm
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Wrap in a heavy plastic bag and most definitely do put in the freezer!
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Miss Missie
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Tue, Nov 11 2008, 9:24 pm
I also wrap it in a plastic bag (make sure that it's sealed well so that it doesn't get a freezer taste) and then on Friday, I put it into the oven for a few minutes. That will make it crispy... If you like it verrry crispy and warm you can also put it on the hotplate and take it off right before serving.
I also have to warn that the crispier it gets the more crumbs for you to deal with...
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cassandra
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Tue, Nov 11 2008, 9:27 pm
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I always bake on Tuesday and I always freeze (in freezer bags). They always taste fresh. I never put them in the oven because then they fall apart when you cut them.
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zaq
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Wed, Nov 12 2008, 10:46 am
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depends on time of year. in summer you'd risk mold if you left it around in plastic at room temp. I always freeze even if I bake on wed. any time of year. it's always fine. just wrap tightly to keep out the air. recipes with honey stay fresher because they hold the moisture in.
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Fabulous
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Wed, Nov 12 2008, 10:51 am
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Freeze in a bag and take it out Friday morning. Put it in the oven on a low temp for about an hr before the zman. YUM!
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Beauty and the Beast
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Wed, Nov 12 2008, 10:57 am
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I made challah on MOnday, and froze them in challah bags. They come out delicious. DO not leave them out, they will get stale.
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