Recipe for Tomato Crisp from SOT anyone?

Log in / Sign Up

List of Forums + New Post Recipe Box Usergroups Following My Posts Bookmarks

Private Messages Advanced Search Rules New User Guide FAQ Advertise Contact Us

Forum -> Recipe Collection -> Kugels and Side Dishes

View latest: 24h 48h 72h

fantabulous

Thu, Sep 04 2008, 9:52 am

Does anyone have the Kosher by Design, Short on Time cookbook?

If so, would you please be able to type up the tomato crisp recipe for me?

Thanks.

Fabulous

Thu, Sep 04 2008, 11:31 am

Don't have it, but what's tomato crisp? Sounds interesting.

yummydd

Thu, Sep 04 2008, 11:42 am

In London tomatoe crisps is what you would call potatoe chips with a tomatoe flavour. Though I doubt thats what fantabulous meant.

fantabulous

Thu, Sep 04 2008, 11:57 am

It definitely is interesting! It's like a cranberry crisp, but with tomatoes instead of cranberries and panko bread crumbs for the crisp. (Also fresh parsley and fresh garlic.)

You have to like the cooked tomato taste to like it though.

I do have the recipe at home somewhere, but I'm at work and would like to know what I have to shop for! Very Happy

If no one posts it today, I'll try to post it sometime over the weekend.

ora_43

Thu, Sep 04 2008, 12:09 pm

3T olive oil
2 pints cherry tomatoes
1/2 cup panko bread crumbs
2T chopped fresh parsley
1T dried minced onion
2 cloves fresh garlic, minced
1/2 t sea salt
1/2 t fresh ground black pepper

put tomatoes in dish, mix everything else and put it on the tomatoes, roast for 20-25 minutes.

fantabulous

Thu, Sep 04 2008, 12:23 pm

Ora, thank you!!

Esther23

Mon, Nov 24 2008, 6:18 pm

what are panko bread crumbs?

cookielady

Mon, Nov 24 2008, 7:12 pm

Panko (ãƒ‘ãƒ³ç²‰, Panko?) is a variety of breadcrumb from Japanese cuisine and French cuisine used to create a crunchy coating for fried foods such as tonkatsu. Panko is made from bread without crusts, thus it has a crisper, airier texture than most types of breading found in Western cuisine. Outside Japan, it is becoming more popular for use in Asian and non-Asian dishes, and is often available in Asian markets and specialty stores. Increasingly, it's also available in many large supermarkets. Panko is produced worldwide, particularly in Asian countries including Japan, Korea, Thailand, China and Vietnam.

I

ShakleeMom

Mon, Nov 24 2008, 7:18 pm

Make sure to buy the panko that has no flavor added. I once bought it and it had green leaves and things in it, it tasted like tea!

cookielady

Mon, Nov 24 2008, 7:19 pm

ShakleeMom wrote:

Make sure to buy the panko that has no flavor added. I once bought it and it had green leaves and things in it, it tasted like tea!

right, the two types with seasoning were really horrific. The plain ones are great for breading etc as well.

IamI

Mon, Nov 24 2008, 7:58 pm

Can I make this with regular bread crumbs?

cookielady

Mon, Nov 24 2008, 10:12 pm

the crispiness that the panko bread crumbs give it is an important part of the taste. It would be mushy with regular bread crumbs.

Page 1 of 1