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Forum -> Household Management -> Kosher Kitchen
Dutch Ovens



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Rivk




 
 
    
 

Post Sun, Jan 08 2006, 6:05 pm
I always wanted a cast iron dutch oven, and now I found a really good deal on one so I plan on buying it. My question is: the pot comes pre - seasoned from the factory and it says they use vegetable oil to season their pots. Am I allowed to use it? Should I kasher it? Any input would be appreciated.
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Crayon210




 
 
    
 

Post Sun, Jan 08 2006, 7:04 pm
What exactly is a Dutch Oven?
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Rivk




 
 
    
 

Post Sun, Jan 08 2006, 8:01 pm
It's a heavy pot often made out of cast iron that can be used on the stovetop and also in the oven. It's usually used for soups, stews, chili, cholent, etc.
A cast iron pot or pan has to be seasoned before you use it to prevent rust and a metallic taste and to provide a nonstick coat. The way to season a pot is to coat it inside and out with grease and bake it like that for a while. Then, every time you use it, it gets more and more seasoned.
I sure hope I can use the one I have my eye on!
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