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Forum
-> Household Management
-> Kosher Kitchen
Rochel Leah
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 Tue, Dec 27 2005, 10:34 am
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How do you keep brown sugar from getting hard?
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red sea
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Tue, Dec 27 2005, 10:46 am
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I think there is a trick with a peice of apple or lemon or something in the microwave - but I can't remember exactly.
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shopaholic
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Tue, Dec 27 2005, 12:39 pm
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try putting in a ziplock bag or Tupperware container. I buy it in Costco in a zipper sealed bag & it stays fresh for months. If it does go hard, you can put it in the microwave for 20 seconds (or more if u need) or in the oven for a few minutes to soften up.
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DefyGravity
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Tue, Dec 27 2005, 2:32 pm
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I've found that when I buy brown sugar in the bag it doesn't become rock hard, it's only happened to me when it's in the box.
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MMEC123
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Tue, Dec 27 2005, 5:20 pm
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Just make sure it's in something sealed. Even if I just put a twist tie on the bag it came in & stick it back in the box, it is fine. But ziploc bags are even better.
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bulldog
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Wed, Dec 28 2005, 1:23 pm
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I put a piece of bread in the container, never gets hard!
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mali
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Thu, Jan 05 2006, 3:47 pm
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If it does get hard, Domino Sugar recommends that you heat it in the microwave in a sealed container/bag with an apple wedge for 35 seconds on high. Then wait 30 seconds before opening the bag. Works excellent.
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sweet pickle
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Thu, Jan 05 2006, 3:58 pm
There is a disk that you soak in water and then place it into the brown sugar and it will keep it from hardening for up to three months. I've seen it in stores near me! Here's a place that sells it on-line.
http://www.mileskimball.com/ju.....=3176 
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Tila
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Mon, Jan 09 2006, 3:23 pm
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The disc is called a sugar bear. You can get them just about anywhere.
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