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Forum -> Recipe Collection -> Kugels and Side Dishes

Hard on one side

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Rivky

Fri, Jan 02 2009, 12:58 pm

Suggestion/tips needed please-I make my potato kugel on the flame. Cook one side for bout an hour, flip it over and cook the other side for bout 1/2 hr - 45 min. Problem is that the side that gets cooked second always ends up being hard. How can I prevent this?

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