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Forum -> Recipe Collection -> Kugels and Side Dishes
A Detailed Potato Kuggel Recipe Pleeeeeeaaaaaaaase!!!!
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DefyGravity




 
 
    
 

Post Thu, Jan 15 2009, 1:01 pm
Is use the basic potato kugel from Spice and Spirit. It's easy and delicious.
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tziganka




 
 
    
 

Post Thu, Jan 15 2009, 2:40 pm
shoy18 wrote:
no onions definitely helps, so does fresh seltzer, and if you don't have that add boiling water.
a proper blade on the food processor is another big thing


How much seltzer would you add and hich blade do you suggest?
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pitzel




 
 
    
 

Post Tue, Jan 20 2009, 2:30 am
So I tried the recipe the chef gave me for shabbos, and it basically came out like glue. I fried spoonfuls of the leftovers on Sunday and it made for a great latke...

I must ask him again, I think he left out an ingredient or two - I guess he just wants me to keep buying his...

Maybe I'll try one of the ones posted here. I only have a basic food processor, so I don't have a choice of blades. That could be part of my problem too.

Did anyone ever try a recipe with plain frozen or packaged shredded potatoes? (gasp) I'm always looking to make things easier...and the consistency may be better than glue...

Thanks!
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sky




 
 
    
 

Post Tue, Jan 20 2009, 11:00 am
dainty diva wrote:
yes, it's true. a huge part of a successful potato kugel IS THE grater, and the best of the best is when it is done by hand w/ a grater. The bosch kugel blade is far better than the braun kugel blade, imo. dh can in an instant say which blade I used.


Danity Diva - PLEASE PLEASE PLEASE tell me which bosch blade you use. Do you have to buy a special kugel blade - because I would completely do that in a second.

My bosch has 2 shredding blades:

1 has big wholes on one side and medium wholes on the other

1 has very small wholes that produces a mush.

Which one do you use? My dh will be very grateful to you for the information.
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DefyGravity




 
 
    
 

Post Tue, Jan 20 2009, 12:15 pm
How does no onions help? Isn't that the bulk of where the flavor comes from? I like the way it tastes with onions.
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sky




 
 
    
 

Post Thu, Jan 22 2009, 12:32 pm
I also like the taste of the onions. And the fact that the onions keep it from changing colors.
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shmaichul




 
 
    
 

Post Thu, Jan 22 2009, 12:39 pm
my dh also must have potato kugel for shabbos or its not shabbos but it has to be fried I ussually make abt 6 potatoes but its always either too salty or not enough... how much do you think I need?
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