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-> Recipe Collection
-> Fish
Teacup9
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 Wed, Jan 28 2009, 6:22 am
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My friend makes this great gefilte fish and she won't give me the recipe. She lets the loaf defrost and rolls it into balls. They are covered with a red spicy mixture. Does anyone else make this and want to share the recipe?
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msym
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Wed, Jan 28 2009, 7:12 am
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I have a similar recipe but its not spicy. im assuming you can add the hot stuff on your own. if you want the recipe I can give it to you.
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Teacup9
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Wed, Jan 28 2009, 7:20 am
| msym wrote: | | I have a similar recipe but its not spicy. im assuming you can add the hot stuff on your own. if you want the recipe I can give it to you. |
yes please
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MiamiMommy
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Wed, Jan 28 2009, 8:09 am
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Ooooo. . .that sounds good!
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msym
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Wed, Jan 28 2009, 9:07 am
FISH BALLS
1 ½ loaves gefilte fish
2 big onions
3 carrots cut in rounds
3 chopped celery
Mushrooms
1 large can tomato sauce
4 tbsp water
½ c sugar
Salt
White pepper
Saute onions, carrots, and celery till soft
Add mushrooms
Add can of tomato sauce and 4 tbsp water to dilute
Add sugar, salt and white pepper
Make1 inch balls and simmer for 45 minutes
Note: you may find it a little difficult to form into balls because its very soft- maybe try rolling them when its still slightly frozen…
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