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pinktichel
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 Thu, Feb 05 2009, 3:30 am
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discovered them in the freezer. Want them nice and crispy for Friday night. How should I do it?
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yOungM0mmy
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Thu, Feb 05 2009, 4:59 am
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Are they already egged and baked? We made these in advance for Sheva Brochos, and then froze them, so on the day, laid them out singly on greaseproof paper - don't use foil, the bottoms will stick, and tear as you pick them up. When they are defrosted, egg and put sesame seeds, and bake as usual.
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pinktichel
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Thu, Feb 05 2009, 6:09 am
| yOungM0mmy wrote: | | Are they already egged and baked? We made these in advance for Sheva Brochos, and then froze them, so on the day, laid them out singly on greaseproof paper - don't use foil, the bottoms will stick, and tear as you pick them up. When they are defrosted, egg and put sesame seeds, and bake as usual. |
They've been baked already. They were leftovers from another Shabbos and I didn't want to throw them out.
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Raisin
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Thu, Feb 05 2009, 6:16 am
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maybe bake them covered, and just uncover for the last few minutes?
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