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-> Recipe Collection
-> Kugels and Side Dishes
willow
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 Thu, Feb 26 2009, 1:07 pm
I made a chicken sausage roll using puff pastry. I cut off the end and froze the rest. The problem is its all raw in side and I want to use it for Shabbos. Can I slice it and bake it more? Or is it all ruined and I should
throw it out
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chocolate moose
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Thu, Feb 26 2009, 1:31 pm
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I would slice it and rebake before I threw it out.
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willow
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Sun, Mar 01 2009, 12:52 pm
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I am going to try that. Thank you
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BeershevaBubby
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Sun, Mar 01 2009, 12:54 pm
Here's what my deli ring looked like the last time I made it...
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Newsie
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Sun, Mar 01 2009, 1:08 pm
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wow. That looks amazing! How did you do that?
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BeershevaBubby
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Sun, Mar 01 2009, 1:10 pm
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After I rolled it, I made it into a ring then made slices about 2/3 of the way through then kind of petaled them out a little more then baked.
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willow
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Sun, Mar 01 2009, 1:15 pm
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I so should have done that its great then for sure everything bakes
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