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-> Recipe Collection
-> Kugels and Side Dishes
momaleh
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 Thu, Mar 12 2009, 2:09 pm
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I just make potato kugel batter, then dropped spoonfuls in hot oil and deep fried....yummmmmm
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ss321
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Thu, Mar 12 2009, 4:24 pm
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just out of curiosity- you make it sound like this is a "chiddush"- how do you make potato latkes USUALLY? potato latkes by us are the same ingredients as potato kugel. maybe a drop less oil because its gonna be fried in oil.... just curious.
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momaleh
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Fri, Mar 13 2009, 4:06 am
Sorry pomegranate, I wolfed them down 
The latkes I've eaten were all coursely grated. I used the small hole grater to get a potato kugel texture, so they were much thicker than latkes and tasted like tiny potato kugels with the yummy gooeyish inside and lightly fired outside. Heaven.
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