Chocolate Chip Cookies, NO butter/marg - quick and easy!

Executive Member Joined: Aug 24 2009 Posts: 370

Love this recipe, I have it ready to go into the oven within 8 minutes! If you are going to bake them immediately after preparing the dough, make sure to preheat your oven at least 5 min before you start, or else it might not be hot enough by the time they are ready to go in.

Butterless Chocolate Chip Cookies

Combine:

� c brown sugar (I prefer dark, but light is fine)
� c regular white sugar
� c oil
1 egg

Mix well. Add:

Pinch of salt
� tsp baking soda
� tsp vanilla extract

Mix well. Stir in:

1 c chocolate chips

Stir in:

1 � c flour

Mix well, by hand. Either refrigerate until firm enough to roll into 1� balls with your hands, or use a cookie scoop (small ice cream scoop) to shape immediately. Place on cookie sheets (no need to grease) 1 � - 2� apart. Bake at 350� F about 8 minutes or until just starting to brown. Don�t overbake or they will become crispy � they are supposed to be soft.
I get about 48 cookies 2� in diameter from this recipe.
Enjoy!

Beginner Joined: Jul 09 2009 Posts: 10 Location: New York

Made these for shabbos using half ww flour- DELICIOUS!!

Senior Member Joined: Mar 17 2008 Posts: 240

[quote="Mommeeeeeeee!"]

Butterless Chocolate Chip Cookies

Combine:

� c brown sugar (I prefer dark, but light is fine)
� c regular white sugar
� c oil
1 egg

Mix well. Add:

Pinch of salt
� tsp baking soda
� tsp vanilla extract

Mix well. Stir in:

1 c chocolate chips

Stir in:

1 � c flour

quote]

I just made this recipe but used 1/4 c sugar, 1/4 c brown sugar, 1/4 c oil, 1/4 c water...and 1 1/4 c WW flour...
basically halved the oil/sugar and used WW instead of white flour.
And it was still really good!! Thanks for posting@!!!

Senior Member Joined: Apr 12 2010 Posts: 117

This sounds like my type of thing Yes

yuummmmm!