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Forum
-> Household Management
-> Kosher Kitchen
Chanie
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Mon, May 29 2006, 8:00 pm
Anyone has a convection/microwave combo ? Does the convection oven work like a regular one (I read on line that you can use the 2 settings at the same time, but if you are using just the convection mode, I'd like to know if you can use regular metal bakeware)
Also, what results are people getting on their countertop convection ovens?
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red sea
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Mon, May 29 2006, 10:04 pm
I have a combo and it works great just like a regular oven, I've done lots of cookies and pizza in there and theres no difference. You can use metal stuff on convection only.
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shopaholic
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Tue, May 30 2006, 3:44 pm
I just bought one for milchig. It's amazing. I was unsure b4 I bought it. Mine is GE & I take out the 2 racks if I want to use the microwave setting. For the oven, you can leave in the microwave turntable.
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Chanie
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Tue, May 30 2006, 5:14 pm
momof3 - you happy with the GE? The one I'm looking at in a GE as well.
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shopaholic
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Tue, May 30 2006, 10:25 pm
So far so good. I've made pizza, lasagna. Making cheescake tomorrow. It's very good. But I can't use it on Yom Tov because the light will go on when I open the door. Plus, there's no setting to delay the start time or shut it off. For 1 day a year, I'll use sternos (sp?)
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