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Baked salmon recipe, anyone?



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little neshamala




 
 
    
 

Post Wed, Feb 17 2010, 12:17 pm
I'm looking for a delicious recipe for baked salmon-with one requirement: not a sweet flavor, besides maybe a teriyaki recipe would be ok. im not necessarily looking for hot and spicy, just very aromatic and flavorful. any help in enhancing my hubby's seudah this shabbos would reeeeally be appreciated. thanks!
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BeershevaBubby




 
 
    
 

Post Wed, Feb 17 2010, 12:20 pm
hoisin sauce with dijon mustard and a small dollop of honey. Schmear on top, bake for about 15-20 minutes at 350 degrees F.
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DefyGravity




 
 
    
 

Post Wed, Feb 17 2010, 12:25 pm
I've posted this recipe before, it's from recipezaar and it's delicious.

Baked Salmon Recipe #28199
This is a great recipe for beginners!
by ngibsonn

1 hour | 15 min prep

SERVES 2

* 2 cloves garlic, minced
* 6 tablespoons light olive oil
* 1 teaspoon dried basil
* 1 teaspoon salt
* 1 teaspoon ground black pepper
* 1 tablespoon lemon juice
* 1 tablespoon fresh parsley, chopped
* 2 (6 ounce) salmon fillets

1. In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley.
2. Place salmon fillets in a medium glass baking dish, and cover with the marinade.
3. Marinate in the refrigerator about 1 hour, turning occasionally.
4. Preheat oven to 375 degrees F (190 degrees C).
5. Place fillets in aluminum foil, cover with marinade, and seal.
6. Place sealed salmon in the glass dish, and bake 35 to 45 minutes, until easily flaked with a fork.
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GetReal




 
 
    
 

Post Wed, Feb 17 2010, 12:27 pm
DefyGravity, thanks - I made your recipe the other week and it came out great!
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mosma




 
 
    
 

Post Wed, Feb 17 2010, 12:27 pm
amazing but easy salmon:
boil 8 salmon fillets in salted water for 15 minutes
after it cools, remove skin and place in aluminum pan
combine:
1/2 c sugar
1/2 c water
1/2 c lemon juice
1/2 c mayo

and pour on top of salmon
slice an onion and spread it on top
stick in 3 bay leaves

done!
(lasts for 2 weeks in the fridge!)
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