stovetop potato kugel

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Forum -> Recipe Collection -> Kugels and Side Dishes

Stovetop potato kugel

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pobody's nerfect

Thu, Mar 04 2010, 8:47 am

I remember seeing a recipe on the site somewhere for potato kugel you make on the stove, but I can't find it. just a forum talking about how to flip it over. recipe anyone? I seem to recall that this one had a ration of 1:1 for potatoes and eggs.

thanks!

pobody's nerfect

Thu, Mar 04 2010, 12:05 pm

bump!

chocolate moose

Thu, Mar 04 2010, 12:06 pm

I make a skillet potato kugel very often. It's our favorite !

Nomad

Thu, Mar 04 2010, 12:10 pm

how do you do it?

chocolate moose

Thu, Mar 04 2010, 12:12 pm

What do you mean?

I mix everything in the food processor. The only is added to the pan; when it's hot I pour in the kugel mixture.

When it looks done, I flip it.

chocolate moose

Thu, Mar 04 2010, 12:12 pm

What do you mean?

I mix everything in the food processor. The oil is added to the pan; when it's hot I pour in the kugel mixture.

When it looks done, I flip it.

pobody's nerfect

Thu, Mar 04 2010, 12:48 pm

can we have some measurements?

TWINNY

Thu, Mar 04 2010, 12:57 pm

Hey! This sounds like something I should make, since I've been having some problems w/ my oven.
But wouldn't the top of the kugel turn grey/brown while the bottom gets done?

chocolate moose

Thu, Mar 04 2010, 1:20 pm

I must have posted the recipe here someplace

chocolate moose

Thu, Mar 04 2010, 1:46 pm

http://imamother.com/forum/vie.....rt=20

Ronit

Thu, Mar 04 2010, 2:10 pm

I don't use a exact recipe for potato kugel, but I'll try.

Small/medium frying pan
3-4 large idaho potatoes
1 really small onion
2 eggs
salt & pepper to taste
1/4 C oil aproximately

Either grate the potatoes with a hand grater, & then add everything but the oil. Or procces everthing with the small shredder in the food proccesor. (including the eggs)

Meanwhile heat up the oil on high heat. Once it's hot, add it to the bowl with the potato mixture & quickly stir to combine. Then transfer to pot & lower to low heat. Cook covered for 45 minutes, then flip & uncover for an additional 30 to 45 minutes.

I hope this helps.

pobody's nerfect

Thu, Mar 04 2010, 2:10 pm

choc moose- I read that whole thread. there is no recipe anywhere, just a lot of talk!

ronit- I don't like grated potatoes in my kugel. would it work with ground up?

Ronit

Thu, Mar 04 2010, 2:28 pm

What is ground up? I'm confused

pobody's nerfect

Thu, Mar 04 2010, 2:28 pm

like processed in the food processor, not grated. it turns to mush.

Ronit

Thu, Mar 04 2010, 2:28 pm

Actually you can do whatever you where doing in the oven, as long as you follow the cooking directions. (heating the oil & cooking time & method)

pobody's nerfect

Thu, Mar 04 2010, 2:31 pm

I don't have a good oven potato kugel recipe. that's why I'm looking for one here!
I don't know if using yours but processing the potatoes would work. it might generate more liquid than grating does.

Ronit

Thu, Mar 04 2010, 2:31 pm

I procces it in the food processor, but with the mini grater disc. I'm assuming you you use the blade that goes in the center of fp bowl. I never heard of making kugel like that- your potatoes don't break the blade?

Regardless, if it works in the oven, it should work the same on the stove top.

pobody's nerfect

Thu, Mar 04 2010, 2:32 pm

any potato kugel you see that isn't stringy has been processed. most bought kugels, packaged and from stores, are this way (in my experience).

Ronit

Thu, Mar 04 2010, 2:33 pm

If there is extra liquid, I would just drain it, before frying.

Ronit

Thu, Mar 04 2010, 2:35 pm

My potato kugel when done with the fp, is not stringy at all, it's more like goeey. It is only stringy if done with the hand greater- I guess the holes are bigger.

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