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Forum
-> Household Management
-> Kosher Kitchen
suomynona
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 Thu, Jul 06 2006, 4:49 am
someone just invited us for the shabbos day meal, right after I made my cholent. Can I freeze it and use next week?
So far it's just barley, beans, potatoes, garlic, water and spices.
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shalhevet
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Thu, Jul 06 2006, 4:52 am
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I think I would make it into a soup and then freeze it if you like.
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DefyGravity
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Thu, Jul 06 2006, 9:40 am
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Yeah, either do what mummyof6 said, or make the cholent and then freeze it.
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chocolate moose
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Thu, Jul 06 2006, 10:35 am
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sure. see how you like it.
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hisorerus
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Thu, Jul 06 2006, 12:48 pm
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I heard the potatoes might change texture. Everything else freezes fine in my experience. In fact, that's what I did- presoaked a bunch of beans and froze them. I hack off a chunk for my cholent.
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Imhappy!
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Thu, Jul 06 2006, 1:03 pm
I never tried the potatoes however beans freezes perfect. try it so you know for next time.
and let us know.
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drrivky
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Thu, Oct 26 2006, 6:40 pm
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potatoes dont freeze well
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