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-> Recipe Collection
Prez
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 Thu, Dec 16 2010, 1:04 pm
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Wanted to clarify- the malawach goes IN the crock pot but not in the cholent,just placed on top of it
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ra_mom
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Thu, Dec 16 2010, 1:10 pm
| Prez wrote: | | Wanted to clarify- the malawach goes IN the crock pot but not in the cholent,just placed on top of it | Yes.
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ttbtbm
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Thu, Sep 14 2017, 8:00 am
| ra_mom wrote: | | I know someone who puts some into her cholent and whoever tastes it can't stop eating it. |
Reviving an old thread but this sound so interesting! But how do you label the cholent into a serving bowl with the Malala he on top?
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ra_mom
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Thu, Sep 14 2017, 8:44 am
| ttbtbm wrote: | | Reviving an old thread but this sound so interesting! But how do you label the cholent into a serving bowl with the Malala he on top? |
Move the malawach aside, spoon the cholent into a serving bowl, and then transfer the malawich on top of the serving bowl. Like you would kishka.
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ttbtbm
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Fri, Sep 15 2017, 2:33 pm
| ra_mom wrote: | | Move the malawach aside, spoon the cholent into a serving bowl, and then transfer the malawich on top of the serving bowl. Like you would kishka. |
Do I put it on the cholent frozen? How long before shabbos? Thank so much for your help with this!
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ra_mom
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Fri, Sep 15 2017, 5:32 pm
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Yes, frozen. You can put it in now.
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HeartyAppetite
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Sat, Sep 16 2017, 10:15 pm
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I make a pastrami pizza appetizer out of it. It's our favorite! Fry the malawach on both sides. Sauté an onion with cubed turkey and pastrami. Add 1-2 Tbl BBQ sauce. Sauté another few minutes. Serve on top of the malawach dough. It comes out heaven!!! Everyone rants and raves about it.
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MiriFr
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Sat, Sep 16 2017, 11:06 pm
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Fry and onion with some white cabbage ants cut up pastrami, ) cut malawa in 8ths (like a pizza), smear on a lil mustard and mayo, spoon pastrami cabbage onto the wide ends on slices, roll up. Serve with duck sauce.
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