Mishpacha's recipe for Scalloped Potatoes ASAP!!!!!

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Shopmiami49

Thu, Jul 08 2010, 4:33 am

My mil is coming today and I started getting out the potatoes to make scalloped potatoes...only to realize that I can't find my recipe!! Help! Can anyone please please please take some time out to give me the recipe or the scalloped potatoes that was in the Mishpacha a couple weeks ago?? TIA!!!!!!

Shopmiami49

Thu, Jul 08 2010, 5:45 am

anyone?? oh please....!! someone?

realeez

Thu, Jul 08 2010, 7:24 am

2 T margarine
4 T oil
1/2 cup flour
2 onions, chopped
1/2 cup mayo
3/4 tsp salt
3.5 cups water + 2 T onion mix
5 large potatoes
paprika and black pepper

Melt margarine with oil. add flour, onions, mayo, salt, water and onion soup mix. Stir until smooth and forms a sauce.

Oven - 350 F

Slice potatoes in food processor. layer in 9x13 -
Sauce, sliced potatoes (overlap just minimally), sauce, potatoes and sauce (5 layers). Sprinkle top with paprika and pepper. bake uncovered 1.5 hours until potatoes are crispy. put under grill if necessary.

(can use 1/2 white potatoes, 1/2 sweet potatoes and not use margarine and can sub onion mix for chicken soup mix)

Shopmiami49

Thu, Jul 08 2010, 8:06 am

THANK YOU!!!!!!! And I love your profile pic...so cute!

realeez

Thu, Jul 08 2010, 9:50 am

Shopmiami49 wrote:

THANK YOU!!!!!!! And I love your profile pic...so cute!

Thanks!!!!

songbird

Wed, Aug 25 2010, 5:44 pm

How many servings does this make?

TSR

Tue, Sep 21 2010, 6:42 am

Did anyone make this? Did it turn out well?

Shopmiami49

Tue, Sep 21 2010, 8:27 am

TSR wrote:

Did anyone make this? Did it turn out well?

AWESOME - make it all the time!

life'sgreat

Tue, Sep 21 2010, 9:35 am

TSR wrote:

Did anyone make this? Did it turn out well?

I made it twice in the past and it really is delicious!

OOTBubby

Tue, Sep 21 2010, 9:47 am

life'sgreat wrote:

TSR wrote:

Did anyone make this? Did it turn out well?

I made it twice in the past and it really is delicious!

Glad to hear that -- I'm planning to make it tomorrow.

life'sgreat

Tue, Sep 21 2010, 10:17 am

OOTBubby wrote:

life'sgreat wrote:

TSR wrote:

Did anyone make this? Did it turn out well?

I made it twice in the past and it really is delicious!

Glad to hear that -- I'm planning to make it tomorrow.

I make it fresh on the morning I serve it. I find that potato dishes are the best fresh.

OOTBubby

Tue, Sep 21 2010, 10:28 am

life'sgreat wrote:

OOTBubby wrote:

life'sgreat wrote:

TSR wrote:

Did anyone make this? Did it turn out well?

I made it twice in the past and it really is delicious!

Glad to hear that -- I'm planning to make it tomorrow.

I make it fresh on the morning I serve it. I find that potato dishes are the best fresh.

I know that, but I'm willing to sacrifice a little quality (and it's only a little) to prepare in advance (I got to shul, and I've got lots of guests). Otherwise, I just wouldn't make it at all.

life'sgreat

Tue, Sep 21 2010, 10:43 am

OOTBubby wrote:

life'sgreat wrote:

OOTBubby wrote:

life'sgreat wrote:

TSR wrote:

Did anyone make this? Did it turn out well?

I made it twice in the past and it really is delicious!

Glad to hear that -- I'm planning to make it tomorrow.

I make it fresh on the morning I serve it. I find that potato dishes are the best fresh.

I know that, but I'm willing to sacrifice a little quality (and it's only a little) to prepare in advance (I got to shul, and I've got lots of guests). Otherwise, I just wouldn't make it at all.

Yeh. I understand that. I'd do the same in your position. I just wrote that in case anyone else wants to make this dish. Smile

TSR

Tue, Sep 21 2010, 12:44 pm

Did you find that there was a lot of sauce. It seemed like maybe too much. Maybe I needed more potatoes although I did use 5 large ones. It does look and taste delicious though. Just wondering if it is supposed to be so casserole-like, so liquidy. Thanks.