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Forum -> Recipe Collection -> Kugels and Side Dishes
Mishpacha's recipe for Scalloped Potatoes ASAP!!!!!
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OOTBubby




 
 
    
 

Post Tue, Sep 21 2010, 3:30 pm
sandwich wrote:
which blade do you use for the food processor?


Use a thin slicing blade -- mine comes with 2 mm, 4 mm & 6 mm blades -- I'd probably use the 4 mm one (maybe 2 mm).
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est




 
 
    
 

Post Tue, Sep 21 2010, 3:51 pm
I found that this was delicious fresh but did not taste so good when reheated. since it makes a lot I would split it into smaller containers if ur not a large family...
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onelove26




 
 
    
 

Post Thu, Feb 03 2011, 2:34 pm
Can you make this for Shabbos day or is it too much liquid?
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Optione




 
 
    
 

Post Fri, Sep 02 2011, 9:24 am
realeez wrote:
2 T margarine
4 T oil
1/2 cup flour
2 onions, chopped
1/2 cup mayo
3/4 tsp salt
3.5 cups water + 2 T onion mix
5 large potatoes
paprika and black pepper


This was fantastic! To speed up the process a bit, I first cooked the mixture, with the potatoes, on the stove. I then put it in the oven to make it crispy. Thanks!
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PinkFridge




 
 
    
 

Post Fri, Sep 02 2011, 9:54 am
Is this the same recipe as in Kosher by Design?
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Happy 2B




 
 
    
 

Post Mon, Sep 05 2011, 6:37 pm
how many people does this serve?
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1985




 
 
    
 

Post Thu, Oct 27 2011, 5:38 am
I made it on Succos, Chol Hamoed was hosting my parents and siblings was a true hit!!! thanks
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Rhom




 
 
    
 

Post Mon, Sep 21 2015, 4:46 pm
I know this is old but do you have to peel the potatoes first ?
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PinkFridge




 
 
    
 

Post Wed, Sep 30 2015, 7:57 am
Rhom wrote:
I know this is old but do you have to peel the potatoes first ?


My guess is no, definitely not for red or yellow potatoes. But I would anyway.
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Shopmiami49




 
 
    
 

Post Mon, Apr 10 2023, 10:20 am
Bumping this up to say that I made these over YT and added ground beef crumbles in between the layers and it was SUCH a hit!! absolutely delish.
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DustyDiamonds




 
 
    
 

Post Tue, May 23 2023, 5:22 pm
Bumping to ask:

Do you think I can make this tomorrow (Wednesday), refrigerate it raw, and put it in the oven on YT - Friday morning two hours before my meal? Or would the potatoes turn dark brown?
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