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What noodles to use for cabbage and noodles? Recipe pls



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Basimcha




 
 
    
 

Post Tue, Aug 24 2010, 2:20 pm
It's the first time I am cooking for yom tov...which noodles should I use for cabbage and noodles? The squares, the bow ties, mini bow ties??

Last edited by Basimcha on Tue, Aug 24 2010, 2:59 pm; edited 1 time in total
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TWINNY




 
 
    
 

Post Tue, Aug 24 2010, 2:23 pm
I use the bowties.
I know some pple. like to use elbows for Rh as they resemble shofars...
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talented




 
 
    
 

Post Tue, Aug 24 2010, 2:24 pm
All noodles you mentioned are ok. I like to use the spiral types. The cabbage gets caught in the spiral and it is wonderful. Enjoy!
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Basimcha




 
 
    
 

Post Tue, Aug 24 2010, 2:25 pm
TWINNY wrote:
I use the bowties.
I know some pple. like to use elbows for Rh as they resemble shofars...


tnx, the mini or regular bowties? It's cute that the elbows resemble shofars
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TWINNY




 
 
    
 

Post Tue, Aug 24 2010, 2:26 pm
I've used both. Though I think the big ones are used more.
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yo'ma




 
 
    
 

Post Tue, Aug 24 2010, 2:30 pm
whatever I can find, but usually bow ties. I like the mini ones better
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ra_mom




 
 
    
 

Post Tue, Aug 24 2010, 2:32 pm
large bow ties
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Marigold




 
 
    
 

Post Tue, Aug 24 2010, 2:43 pm
yo'ma wrote:
whatever I can find, but usually bow ties. I like the mini ones better


Me too. I think it's nicer than the large ones.
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DefyGravity




 
 
    
 

Post Tue, Aug 24 2010, 2:46 pm
I like large bow ties or wide egg noodles.
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zigi




 
 
    
 

Post Tue, Aug 24 2010, 2:56 pm
yum sounds good is there a recipe that works well?
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ra_mom




 
 
    
 

Post Tue, Aug 24 2010, 3:00 pm
zigi wrote:
yum sounds good is there a recipe that works well?

-12 oz. noodles, cooked, rinsed and drained
-16 oz. shredded cabbage, sauteed on tiny flame for 1 hour (keep it covered, it smells)
-sugar, salt and pepper to taste (2 Tbsp sugar, 1-1/2 tsp salt, 1/4 tsp black pepper - can add more or less)

Tossed


Last edited by ra_mom on Tue, Aug 24 2010, 6:32 pm; edited 1 time in total
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zigi




 
 
    
 

Post Tue, Aug 24 2010, 3:08 pm
thanks ramom!
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Basimcha




 
 
    
 

Post Tue, Aug 24 2010, 7:38 pm
Thanks everyone!!
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dGirl




 
 
    
 

Post Wed, Aug 25 2010, 1:00 pm
I believe the way it goes in my fam is the large wide egg noodles as posted above. I think my grandmother even breaks them into shorter pieces. I never 'liked' them, but then again may never have tried them...... Wink Colors
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chocolate moose




 
 
    
 

Post Wed, Aug 25 2010, 2:00 pm
I hve at least one recipehere; do a search under myname
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