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Forum
-> Yom Tov / Holidays
-> Rosh Hashana-Yom Kippur
faigyl
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 Wed, Aug 25 2010, 6:49 pm
I want to make lots of kugels and cakes and then freeze them for Yom Tov.
How do I defrost the food so that it will taste the freshest? (dont know if thats a word, lol)
I usually defrost in fridge the night before but then I heard to just place in oven frozen on 350 for a 1/2 hour...
Any tips would be great. Thanks!
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ra_mom
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Wed, Aug 25 2010, 7:40 pm
cake - take out of freeze, leave it foil and ziploc wrapping; leave on counter until defrosted. cake will be moist this way.
potato kugel - place kugel covered in foil in oven on low temperature until fully defrosted. then higher temperature for a bit
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