zucchini muffin recipe please

chat

Fri, Sep 03 2010, 10:58 am

I need a zucchini muffin recipe asap. thanks!

6coop

Fri, Sep 03 2010, 11:05 am

I call this recipe zucchini bread and I make it in a loaf pan, but I'm sure you can make it as muffins, and it's really delicious.

2 cups flour (I use 100% whole wheat and you can't really tell the difference)
1 Tbsp. cinnamon
2 tsp. baking soda
1 tsp. salt
3 eggs
2 cups sugar (I've used less and it still comes out great)
1 cup oil
1 tsp. vanilla
2 peeled and grated zucchini

Mix and bake @ 350 (I don't know how long, I just keep an eye on it).

yo'ma

Fri, Sep 03 2010, 11:08 am

Here's a few Very Happy

Motek wrote:

recipe:

3 lbs. zuc. peeled and sliced
1/2 cup chopped onions
1/2 cup bread crumbs
2 eggs
1/2 cup margarine (1 stick)
1 tsp. salt
1/2 tsp. pepper
1 Tbls. sugar

boil zuc. in salted water to cover until tender, about 15 min. Drain.

preheat oven to 350

mash zuc. and add all remaining ingredients except for half the marg. and mix well.

pour into greased 9 by 9 pan and dot with remaining marg.

bake for 1 hour, or until golden-brown

must be served hot

(marg. is so unhealthy, wonder if can replace with oil)

SMG wrote:

I have a very low fat zucchini. kugel recipe

Approx. 12 nice sized zucchinis
1 large onion
1 large egg
1 tbsp fat free mayo
1/2-1 lb slice mushrooms (more or less depending on preference)
salt and pepper

steam zucchini in a pot of lightly salted water until zucchini is very soft.
While it is steaming, finely dice onion and microwave for 2 minutes (this softens the onion and releases some of the juices.) Then sautee onion and mushrooms in cooking spray. When zucchini is done, press out as much liquid as possible. Mix in with onions and mushrooms and cook until liquid is all gone. Remove from heat and add mayo, egg and salt and pepper to taste. Mix well. Zucchini may be partially mashed, and some in large chunks still. Pour into a prepared 9x13 pan and bake at 350 for about an hour or until top turns dark and looks "finished".
This is a very healthy kugel, a nice change from sweet zucchini kugel, and is great for vegetable lovers. The friend who I got this from said it is only 1 weight watchers point for the whole kugel. My kids also go crazy for this.

shanie5 wrote:

zukini fudge cake:

4 eggs
2 1/4 cups sugar
2 tsp vanilla
3/4 cup marg
1/2 cup cocoa
2 tsp baking powder
3/4 tsp salt
1 cup buttermilk ( I use 1 tblsp vinegar in cup, then add soymilk to = 1 cup)
3 cups coarsly shredded unpeeled zukini
1 cup chopped walnuts (optional- I dont use)

beat eggs till fluffy, add sugar beating till mixture is thick and lemon colored. beat in vanilla and marg. combinedry stuff, add alternately w/ milk. beat till smooth. fold in zukini and nuts. pour into 4 greased and floured round tins (8 or 9 inch). bake 350 25-30 min or till top springs back when gently pressed.
frost btw layers, on top and sides

frosting:
1 cup marg softened
2 lbs conf sugar
1/2 cup cocoa
1 tblsp vanilla
1/2 cup milk (soymilk)

beat all till creamy.

cinnamon zucchini cake

Tehilla wrote:

I found it online and DH and our 'regulars' really enjoy it. kids gobbled it too.

Preheat oven to 325.

Mix all these in one bowl:
3 eggs, 1 cup oil, 2 cups sugar, 2 cups hand-grated zucchini (grates very easily), and 2 tsp vanilla.

In another bowl:
3 cups sifted flour, 3 tsp cinnamon, 1 tsp baking soda, 1/4 tsp of baking powder, 1/4 tsp salt.

Combine into one bowl and put into greased and lightly floured pan. Bake at 325 for 60-70 minutes or until done. (I think mine always bakes less)

I always use a 9 x 13. Hand mixed.

DefyGravity wrote:

From RecipeZaar.com

Chocolate Zucchini Bread
Recipe #220 | 1½ hours | 25 min prep .
SERVES 10 , 2 loaves (change servings and units)

Ingredients
3 eggs
1 cup vegetable oil
2 cups sugar
1 tablespoon vanilla extract
2 cups zucchini, peeled, shredded (about 1 medium)
2 1/2 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon, ground
1/4 teaspoon baking powder

Directions
1 In a mixing bowl, beat eggs, oil, sugar and vanilla.
2 Stir in zucchini.
3 Combine dry ingredients; add to zucchini mixture and mix well.
4 Pour into two greased 8x4x3-inch loaf pans.
5 Bake at 350°F for 1 hour or until bread tests done. Makes 2 loaves.

I used a cup of applesauce instead of oil, white whole wheat flour instead of regular flour, and half splenda.

Kivi's Mommy

Sun, Sep 05 2010, 1:32 am

This is my favorite...

2 cups flour
2 cups sugar
1 cup oil
3 eggs
1 teaspoon salt
½ teaspoon baking soda
½ teaspoon baking powder
2 teaspoon cinnamon
3 teaspoons vanilla
2 cups grated zucchini

Preheat oven to 350 degrees.
Mix all ingredients together besides zucchini.
Add zucchini.
Pour batter into muffin tins.
Bake 25 minutes.

ENJOY!

nicole81

Sun, Jan 02 2011, 4:44 pm

6coop wrote:

bumping this up because I just made this recipe...

I cut the sugar to 1.5 cups and used 1/2 cup oil and 1/2 cup applesauce. I also added in a cup of chopped walnuts and used 3 small-medium zucchinis. I baked them in muffin tins for 27-30 minutes. it made 24 smallish muffins (the disposable tin size) and came out delicious!

Wed, Mar 09 2011, 10:36 am

nicole81 wrote:

6coop wrote:

Can the zucchini be grated on large grater (is that what it's called?) or does it need to be very fine?

culinaryk

Wed, Mar 09 2011, 11:16 am

Here is a recipe for sweet potato and zucchini bread, that you could make into muffins
http://culinarykosher.com/reci.....l/116

I also have a recipe for mushroom zucchini muffins if you are interested.

Wed, Mar 09 2011, 2:03 pm

culinaryk wrote:

Sweet potato is a no-go in my house so please share the mushroom zucchini muffins recipe!

culinaryk

Wed, Mar 09 2011, 2:18 pm

Here it is:

http://culinarykosher.com/reci.....s/487

enjoy!

joyofkosher

Mon, Mar 14 2011, 7:18 pm

These are my favorite, they have chocolate too, so not sure if it is what you are looking for - but they are great

http://www.joyofkosher.com/Rec.....8730F

nicole81

Thu, Dec 29 2011, 11:59 am

nicole81 wrote:

6coop wrote:

bumping again

I made these in mini muffin pans today. made almost 6 dozen. I didnt use walnuts, but I added in 3/4 cup of mini chocolate chips and used 100% whole wheat flour.

I wanted to say that I tried subbing all of the oil with applesauce to mixed results. they came out delicious but I had to spray up my nonstick pans and some of them squashed when cooling because they were soft and mushy at first and didn't keep the shape well. once they cooled, they were totally fine.

the way I made it today, each mini muffin has approximately 45 calories, with 1 gram each of fat, protein, and fiber.

yo'ma

Mon, Nov 18 2013, 4:48 pm

6coop wrote:

I made these and they were a big hit. Thank you. One thing though. The last time I made zucchini muffins they were so heavy and I didn't want to take that chance again, so I whipped the eggs first and it came out perfect. I made them as muffins.

myself

Wed, Sep 09 2015, 7:13 am

culinaryk wrote:

Would this work as a side dish?