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| amother |
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Amother


Joined: Aug 08 2004 Posts: 6128421 Location: You cannot PM me. It wont go through.
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Posted: Sun, Sep 05 2010, 7:51 am Post subject: should I defrost the meat before cooking? |
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I have a frozen roast that I would like to cook now. Can I cook it as is or must it be defrosted?
Do you defrost your meat before cooking? Does it make a difference?
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| Tamiri |
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Posted: Sun, Sep 05 2010, 7:57 am Post subject: re: should I defrost the meat before cooking? |
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For meat to be "cooked", it needs to reach a certain internal temperature. If your roast is frozen solid, the outside will cook while the inside is still busy thawing and that will probably mess up the whole roast. So, I think you should mostly defrost your roast before you start cooking or roasting it. _________________ The future simply isn't what it used to be....
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| Mrs.K |
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| mamommommy |
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Posted: Sun, Sep 05 2010, 8:23 am Post subject: re: should I defrost the meat before cooking? |
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| If you're going to be cooking it in a lot of liquid, I would say it'll be fine since you can just keep on cooking it until it's cooked through without worrying about overcooking or drying it out, but if there won't be so much liquid then I would definitely defrost it fully before cooking.
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| yo'ma |
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Joined: Mar 09 2008 Posts: 10641 Location: american living in argentina
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Posted: Sun, Sep 05 2010, 9:18 am Post subject: re: should I defrost the meat before cooking? |
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thanks for reminding me, I just took mine out
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| ra_mom |
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Joined: Dec 09 2008 Posts: 18453 Location: NY
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Posted: Sun, Sep 05 2010, 11:57 am Post subject: re: should I defrost the meat before cooking? |
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I don't play around with roasts. Their too expensive to experiment on. I think you should most definately defrost it first. _________________ Really Awesome Mom!
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| Sherri |
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Joined: Jun 30 2009 Posts: 8228
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Posted: Sun, Sep 05 2010, 12:03 pm Post subject: re: should I defrost the meat before cooking? |
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| Can I marinade it while it's defrosting?
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| ra_mom |
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Joined: Dec 09 2008 Posts: 18453 Location: NY
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Posted: Sun, Sep 05 2010, 12:16 pm Post subject: Re: re: should I defrost the meat before cooking? |
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| Sherri wrote: | | Can I marinade it while it's defrosting? | For sure!
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| amother |
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Amother


Joined: Aug 08 2004 Posts: 6128421 Location: You cannot PM me. It wont go through.
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Posted: Sun, Sep 05 2010, 12:45 pm Post subject: re: should I defrost the meat before cooking? |
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thanks all for your responses! I didn't wait for it to totally defrost, it had been in the fridge overnight, but still felt frozen but I guess it must have been a bit defrosted.
I put it in the oven on low and it's been cooking for quite a while now. about 5 hours. Do you think that's enough?
sorry for being amother, I'm always so embarrased when I have to ask basic household questions. I feel so clueless...(that's with being married 6 yrs...)
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| NativeMom |
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Joined: Oct 27 2006 Posts: 2416 Location: NY
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Posted: Sun, Sep 05 2010, 1:05 pm Post subject: |
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| A family friend of ours who is a chef told us to cook roasts on the lowest possible setting for a few hours too keep it from drying out.
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| Sherri |
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Joined: Jun 30 2009 Posts: 8228
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Posted: Sun, Sep 05 2010, 3:09 pm Post subject: Re: re: should I defrost the meat before cooking? |
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| ra_mom wrote: | | Sherri wrote: | | Can I marinade it while it's defrosting? | For sure! | Phew- that sure saves me time!
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