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Forum
-> Recipe Collection
-> Chicken/ Turkey
Marigold
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 Sun, Sep 26 2010, 9:03 pm
A friend of mine told me she has a great recipe for a two-tone chicken/meat loaf using ground chicken/beef and adding cocoa to half the mixture. Said friend went oot for succos and I'm unable to reach her  . Does anyone know of such a recipe and care to share?
Thanks! 
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ra_mom
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Sun, Sep 26 2010, 9:19 pm
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I have a recipe from Spice & Spirit. But no cocoa.
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Marigold
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Sun, Sep 26 2010, 9:40 pm
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I have my own recipe too without cocoa. Hmm, I'm thinking maybe I just add cocoa to half the mixture and follow the regular recipe?! how bad can it be???
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ra_mom
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Sun, Sep 26 2010, 9:44 pm
| Paddington Bear wrote: | | I have my own recipe too without cocoa. Hmm, I'm thinking maybe I just add cocoa to half the mixture and follow the regular recipe?! how bad can it be??? | Bad? Cocoa? In meat? 
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Marigold
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Sun, Sep 26 2010, 9:47 pm
| ra_mom wrote: | | Paddington Bear wrote: | | I have my own recipe too without cocoa. Hmm, I'm thinking maybe I just add cocoa to half the mixture and follow the regular recipe?! how bad can it be??? | Bad? Cocoa? In meat? |
I use ground chicken and if IIRC the recipe called for 2 tsp per 2lb. Bad??
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ra_mom
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Sun, Sep 26 2010, 9:48 pm
| Paddington Bear wrote: | | ra_mom wrote: | | Paddington Bear wrote: | | I have my own recipe too without cocoa. Hmm, I'm thinking maybe I just add cocoa to half the mixture and follow the regular recipe?! how bad can it be??? | Bad? Cocoa? In meat? |
I use ground chicken and if IIRC the recipe called for 2 tsp per 2lb. Bad?? | 2 tsp doesn't sound bad at all.
I was thinking 3/4 cocoa added to meat... and my first thought was, wait for the actual recipe
Post the recipe when you have it Beary.
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