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Forum -> Recipe Collection -> Kugels and Side Dishes

Mushroom kugel

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Falafel

Mon, Sep 27 2010, 5:53 pm

we recently ate out at someones house and she served DELICIOUS mushroom kugel.
I googled mushroom kugel and all the ones that come up are have noodles and potatos. this had neither, it was in a flaky pie crust.
I think it may come from KBD Entertains? can anyone help me?

ValleyMom

Mon, Sep 27 2010, 5:58 pm

sounds like a mushroom Quiche?!

Falafel

Mon, Sep 27 2010, 6:12 pm

she called it kugel specifically, so I dont know!

ValleyMom

Mon, Sep 27 2010, 6:19 pm

Yeeeees, except she said it was a "kugel" in a PIE CRUST so I assume she meant mushroom quiche.

Any thoughts???????????

chocolate moose

Mon, Sep 27 2010, 6:22 pm

Just b/c someone calls it something, doesn't make it so.

bnm

Mon, Sep 27 2010, 6:53 pm

ask your host for the recipie or make a mushroom quiche type. please share the recipie once you get it, I love mushrooms

sleepwalking

Wed, Nov 03 2010, 2:52 am

Op, did you get the recipe? I love mushrooms!!!

pobody's nerfect

Thu, Sep 08 2011, 1:38 pm

hmm. bumping this up. is there such a thing as a mushroom kugel that is NOT a quiche? something that is firm enough to be cut into squares but not primarily eggs? we love mushrooms but since puff pastry and pie crusts are so terrible for the figure, I'm trying to use them in other ways. if no answers come up, I may just try making up a mushroom kugel recipe myself...

atlastamom

Thu, Sep 08 2011, 2:05 pm

this recipe won the kugel contest on the joy of kosher with jamie geller website, so it should be pretty good:

Layered Mushroom Kugel
I came up with this recipe to satisfy my love of mushrooms and as a dish that fills my gluten-free needs. I've made this pareve but to make it more decadent use dairy ingredients.
Times
Prep time: 25 mins
Cook time: 20 mins
Ready time: 45 min
Servings
8
Ingredients
10 - 12 oz. mushrooms, chopped, crimini, shitake and portabello about 4 cups chopped
1 cup onion, chopped
1 tablespoon olive oil
1 tablespoon margarine
2 cloves garlic chopped
2 tablespoons white wine
1/2 teaspoon salt
2 cups yellow cornmeal
3/4 teaspoon salt
1/2 teaspoon baking powder
1 cup soy milk
1 cup sour cream substitute
2 eggs, beaten
3 tablespoons margarine, melted
Directions
Preheat oven to 450 degrees. Grease 9 in round baking dish. Heat the oil and margarine in a large skillet. Saute the mushrooms, onions and garlic over medium heat about 20 minutes, until soft. Mix in the salt.
Add the wine and stir until absorbed.
While the mushrooms are cooking prepare the cornbread mixture.
In a bowl, mix together the cornmeal, salt and baking powder. Add the soy milk, sour cream substitute, eggs and margarine. Take 1/3 of the sauteed mushrooms and add to the cornbread mixture. Mix gently. It’s o.k. if there are lumps!
Spread half the cornbread mixture into prepared baking dish. Spread the mushroom mixture and then top with remaining cornbread mixture.
Bake about 20 minutes.

ra_mom

Thu, Sep 08 2011, 3:00 pm

pobody's nerfect wrote:

I'm trying Estee Kafra's mushroom zucchini kugel muffins tonight.

lovely1

Thu, Sep 08 2011, 4:15 pm

ra_mom wrote:

I'm trying Estee Kafra's mushroom zucchini kugel muffins tonight.

Would you mind sharing the recipe, please? TIA

ra_mom

Fri, Sep 09 2011, 7:57 am

lovely1 wrote:

ra_mom wrote:

I'm trying Estee Kafra's mushroom zucchini kugel muffins tonight.

Would you mind sharing the recipe, please? TIA

Zucchini Mushroom Mini Kugels

3 eggs
1 c oil
1/4 c sugar
1 1/2 tsp salt, divided
1 tsp baking powder
4 medium-large zucchini (2 peeled, 2 unpeeled)
1 Spanish onion (I use 2 medium-sized yellow onions)
12 button mushrooms
1 clove garlic
Pepper to taste

Grease muffin tins very well.
Mix eggs, oil, sugar. Add 1/2 tsp salt, and baking powder. Mix well.
Grate zucchini finely. Add remaining salt, and pour into a colander set up over a bowl or sink to let the liquid drain.
Process onion, mushrooms, and garlic in food processor. Add to batter along with zucchini. Mix to combine, add pepper to taste.
Pour into prepared muffin tins. Bake at 350 for for 30 minutes.
Remove from tins by loosening around the edges with a sharp knife.

chestnut

Sun, Sep 11 2011, 3:00 pm

ra_mom - how did they come out? how many muffins?

SS6099

Sun, Sep 11 2011, 4:41 pm

Do you really put in an entire cup of oil? Isn't that a bit much?

pobody's nerfect

Sun, Sep 11 2011, 5:35 pm

I made up a recipe and it came out GREAT! every bite was finished! I'll post it soon.

lovely1

Sun, Sep 11 2011, 6:31 pm

Thank you ra-mom, I'm gonna try it.

ra_mom

Mon, Sep 12 2011, 5:37 pm

chestnut wrote:

ra_mom - how did they come out? how many muffins?

They're very good. I used small 4" round pastry tins instead of muffin tins, because I find that whenever I make kugel muffins they come out puny and too small to look nice on the plate. So I made 10 minis.
With the muffin tins, you'll get between 16 and 24 mini kugels.

ds6099 wrote:

Do you really put in an entire cup of oil? Isn't that a bit much?

It definitely is a lot. I wanted to follow the recipe exactly the first time I tried them so I put in the whole amount. It gives a souffle like texture.

Last edited by ra_mom on Tue, Sep 18 2018, 4:17 am; edited 1 time in total

pobody's nerfect

Mon, Sep 12 2011, 5:55 pm

here it is:

12 oz mushrooms
1 medium onion
2 eggs
1 t salt
1/2 c flour
1/2 c soy milk
1 T oil

slice or chop mushrooms. dice onion very small. mix all ingredients together and pour into greased 8x8 pan. bake at 350 for 50-60 minutes.

everyone gobbled this up! it was easy to cut into squares (except the very middle which was too gooey- so I increased the cooking time for y'all.)

next time, I think I'll double it and put it in a 9x13!

Shopmiami49

Mon, Sep 12 2011, 11:29 pm

pobody, you didn't saute the veggies first? I think it would give it so much more flavor, but I don't want to chance ruining it...

peppermint

Sun, Sep 18 2011, 2:50 pm

I've never cooked with mushrooms before.

I have a can of mushrooms that says dry wt 8oz and net wt 14oz

I want to make pobody's nerfect's recipe. How should I measure 12oz of mushrooms?

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