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Forum -> Recipe Collection -> Dairy & Pareve Meals
ISO Tomato Cream Sauce Recipe



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Sherri




 
 
    
 

Post Mon, Oct 04 2010, 8:41 am
What's your favorite?
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mosma




 
 
    
 

Post Mon, Oct 04 2010, 9:24 am
I make a tomato base (fry up some onions, add crushed tomatoes, salt, pepper, oregano, basil, crushed red pepper, etc) simmer for a while, then add heavy cream.
yum!
sometimes I saute sliced mushrooms in butter with the crushed red pepper separately and add the cream to that, and then mix the two sauces together when it gets hot.
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Sherri




 
 
    
 

Post Mon, Oct 04 2010, 9:32 am
I only have fresh tomatoes- how do I work with that?
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mosma




 
 
    
 

Post Mon, Oct 04 2010, 10:02 am
Sherri wrote:
I only have fresh tomatoes- how do I work with that?


I've never tried it but I guess you can seed them and crush them up...
when I have fresh tomatoes I like to saute garlic and basil in olive oil with the chopped tomatoes and then add some salt and pepper and cheese and toss it with pasta...yum!
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Gerbera




 
 
    
 

Post Tue, Oct 19 2010, 5:36 pm
Quick and easy!

3 cups penne
1 1/2 cups tomato sauce
1/3 cup cream cheese
fresh basil


Heat tomato sauce in skillet. Add cream cheese - keep stirring till it's melted in...add cooked pasta and toss. Add some fresh bail if you want on top. It's really good!
(makes 4 servings)
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Beauticianista




 
 
    
 

Post Mon, Oct 25 2010, 1:58 pm
I personally didn't like the results but one recipe I tried called for fresh tomatoes and then instructed you to boil them, peel them and then blend in a food processor.
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