curlytop
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 Thu, Jun 02 2016, 11:59 am
| batya_d wrote: | Sorry if this is too late, but I make it often and it's great!
Anything Marsala
4 chicken or turkey cutlets, or mild fish filets
salt and pepper
3 tablespoons flour for dredging
oil for frying
2 tablespoons minced shallots
1 can sliced mushrooms or 1 package fresh sliced button mushrooms
1 cup Marsala wine
1 cup chicken, onion or vegetable soup
1 teaspoon oregano or mixed Italian seasoning
1/2 cup non-dairy creamer
1 teaspoon cornstarch dissolved in cold water (if desired)
Season cutlets with salt and pepper
dredge cutlets lightly in flour
Fry cutlets on in oil on each side until golden and almost cooked through; put browned cutlets aside
Add minced shallots to empty pan and sautee for a few minutes until lightly browned
Add mushrooms
Deglaze pan with Marsala wine, simmer for 2-3 minutes.
Add up to 1 cup chicken or other soup
Season lightly with Oregano or mixed Italian seasoning
Add non-dairy creamer (if desired)
Place cutlets in sauce if not fully cooked through
Simmer until sauce thickens to desired consistency, adding a bit of cornstarch if desired.
Serve over linguini or spaghetti |
I know this is really old, but can this be frozen?
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