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-> Salads & Dips
ra_mom
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Fri, Nov 05 2010, 3:25 pm
5 heads garlic, cloves separated and peeled
2 Tbsp olive oil
Process garlic cloves from 5 heads of garlic in a food processor fitted with the S knife blade.
Drizzle in 2 Tbsp olive oil and continue processing until garlic is smooth.
Measure out crushed garlic in 1/2 tsp increments, arranging in ice cube trays or on a cookie sheet.
Freeze overnight.
Pop out garlic from tray (you may need to run hot water over the bottom of the ice cube tray for 1 second in order to get the garlic cubes all out in one shot.)
Place frozen garlic cubes into a baggie.
Keep in freezer, and use as needed.
Each 1/2 tsp of garlic is equal to 1 clove of garlic.
Last edited by ra_mom on Sun, Nov 07 2010, 9:59 pm; edited 1 time in total
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greenfire
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Fri, Nov 05 2010, 5:16 pm
but does it taste the same ...
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chocolate moose
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Fri, Nov 05 2010, 5:23 pm
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ra_mom
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Fri, Nov 05 2010, 5:29 pm
greenfire wrote: | but does it taste the same ... | It's just a bit more mellow.
It tastes just like the store bought frozen garlic cubes, which are great, and a huge convenience, especially when you use as much garlic as I do.
No preservities though, and a lot cheaper.
Last edited by ra_mom on Sun, Nov 07 2010, 10:00 pm; edited 1 time in total
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yo'ma
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Fri, Nov 05 2010, 5:39 pm
Never bought the freezer ones, didn't seem worth the money. Can you use it uncooked things like salad or only cooked food?
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ra_mom
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Sat, Nov 06 2010, 8:59 pm
yo'ma wrote: | Never bought the freezer ones, didn't seem worth the money. Can you use it uncooked things like salad or only cooked food? | I use it in salad dressings all the time, and on room temperature garlic spaghetti.
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Pandoramom
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Tue, Nov 16 2010, 11:23 am
There's nothing like fresh garlic. I would never buy those jarred stuff and I didn't like the frozen cubes. It has almost no flavor.
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