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Forum
-> Household Management
-> Kosher Kitchen
granolamom
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Sun, Aug 13 2006, 5:46 pm
I always check barley. I have found worms in it on more than one occasion. now I hold the bag up in the store, turn it upside down and hold it up to the light and take a look. sometimes you can see worms in the bag. this way I don't buy bags that I know are infested. but I still check it at home. I also store barley in the refrigerator.
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MMEC123
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Sun, Aug 13 2006, 5:56 pm
I also always check barley. I've found little tiny bugs in them many times. And if you find any bugs at all in a bag, toss the bag because chances are it's totally infested. At least that's been my experience.
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goldrose
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Sun, Aug 13 2006, 6:09 pm
keep your barley (and your garlic) in the fridge, this keeps it from getting bugs. but check anyway.
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BrachaVHatzlocha
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Sun, Aug 13 2006, 6:26 pm
In Israel it definately needs to be checked. I think in America, you should glance through it.
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Tovah
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Sun, Aug 13 2006, 6:29 pm
yes, I've found bugs. to check put barley in a cup or bowl fill with water and the bugs will rise to the top. then I sudgest to throw the rest out as well.
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BrachaVHatzlocha
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Sun, Aug 13 2006, 7:13 pm
I usually spread them out on a white paper plate
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chen
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Mon, Aug 14 2006, 8:04 am
yes--like any grain product.
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chocolate moose
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Mon, Aug 14 2006, 9:21 am
you should def. check everythingyou eat!
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youngmom
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Tue, Aug 15 2006, 6:11 pm
Quote: | yes--like any grain product. |
Does this mean I need to check couscous too?
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MOM222
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Tue, Aug 15 2006, 6:17 pm
cuscous is a pasta so, no you wouldn't have to check it.
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granolamom
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Wed, Aug 16 2006, 5:14 pm
two kinds of couscous: pasta and bulgur
def. check the bulgur
and I have found bugs in pasta too
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