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ISO kishka with gravy recipe

 
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mosma









  


Post  Wed, Dec 22 2010, 12:05 am
Ok so you know the kishka with gravy that you can order at restaurants? DH LOOOOOOOOOOOOVES that. I've been trying to duplicate it at home with no success. I did try a kishka with sauce recipe from a different thread that I liked but DH said it was not GRAVY, and he wants me to make it like the restaurants do.
I'm using frozen meal mart kishka, if it makes a difference...
anyone have a recipe for me?
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momaleh









  


Post  Wed, Dec 22 2010, 2:22 am
This is what I did a few weeks ago:

heat 2 tbsp oil on medium.
Whisk in 2 tbsp flour, mix well.
Add 2 C chicken soup (water is ok)
whisk well and continue mixing until bubbly and it starts to thicken
add 2 tbsp soy sauce
Now you have gravy!
Pour over sliced kishke and enjoy!
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mosma









  


Post  Wed, Dec 22 2010, 9:55 am
thanx! I will try it and let you know how he liked it.
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Sweet Valley Gal









  


Post  Wed, Dec 22 2010, 10:01 am
http://culinarykosher.com/recipe/359


Really really good!!!
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mosma









  


Post  Wed, Dec 22 2010, 10:46 am
Sweet Valley Gal wrote:
http://culinarykosher.com/recipe/359


Really really good!!!


this is the one I made from this site!
I loved it but DH said it was sauce, not gravy. he wants that thick, brown, gooey stuff. Smile
if the first suggestion doesn't work out, I may just add flour or cornstarch to that recipe to thicken it up and turn it into gravy...think that'll work?
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AZmom09









  


Post  Wed, May 15 2013, 5:04 pm
Anyone make this?? I want to make this as a starter fri night.
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