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Forum -> Recipe Collection -> Cakes, Cookies, and Muffins
Banana cake



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piglets86




 
 
    
 

Post Thu, Dec 30 2010, 7:44 pm
anyone have a good banana cake recipe?> thanks!
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Mimisinger




 
 
    
 

Post Thu, Dec 30 2010, 7:52 pm
Scroll down the first page. I just posted that one was good. Coincidence - otherwise, search for them, there are tons of them.
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octopus




 
 
    
 

Post Thu, Dec 30 2010, 9:08 pm
this recipe is from the purple spice and spirit (called banana bread) but I'm posting it with the changes that I made. It's heavenly and irrisistable.

2 c. flour
1 c. brown sugar
1 tspn baking pwder
1 tspn salt
1/2 tspn baking soda
2 eggs
a little less than 1/2 cup oil
2-3 bananas (mash 'em a little bit- just give it a squish)
1 cup oatmeal

bake on 350
I use a round 9 inch pan
Don't overbake or underbake so keep an eye on it. If you overbake it's a little dry but it's hard to go wrong with this cake.

ETA two ingredients I forgot to post! embarrassed


Last edited by octopus on Sun, Jan 02 2011, 10:35 am; edited 2 times in total
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msym




 
 
    
 

Post Thu, Dec 30 2010, 9:16 pm
I use this recipe:
http://allrecipes.com/Recipe/B......aspx
best banana cake recipe I have
instead of buttermilk I use soymilk/creamer mixed with 1 TBSP of vinegar
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wtvr




 
 
    
 

Post Thu, Dec 30 2010, 9:31 pm
I make the Banana Chocolate Chip cake from Quick and Kosher. It's really good. If you want the recipe, let me know.
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piglets86




 
 
    
 

Post Thu, Dec 30 2010, 9:35 pm
please post it wtvr! thanks
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exhausted




 
 
    
 

Post Sun, Jan 02 2011, 8:39 am
My DH's favorite cake is banana cake and I've tried many recipes over the years. His favorite one (and I always get compliments on it) is from the original yellow Spice and Spirit cookbook.
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gumdrop




 
 
    
 

Post Sun, Jan 02 2011, 11:48 am
Your thread inspired me to make my banana cake recipe diff then the ones posted. It came out great. I did it this time in cupcakes so neat for the kids. It was such a good idea b/c I had so many ripe bananas in my freezer and I forgot about this cake. Now we are 4 ban down 3 more to go. Thanks for helping me avoid doing Bal Tashchis.
My recipe is in the Nitra cookbook I can post it if you'd like it is quick easy and not crumbly.
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BeershevaBubby




 
 
    
 

Post Sun, Jan 02 2011, 12:05 pm
I make the Hershey's banana 'bread'.

Ingredients

2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup mashed ripe banana (2 to 3 medium)
1/2 cup shortening
2 eggs
1 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate
1/2 cup chopped walnuts

Directions
1 Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan.

2 Combine all ingredients except small chocolate chips and walnuts in large bowl; blend well on medium speed of mixer. Stir in small chocolate chips and walnuts. Pour batter into prepared pan.

3 Bake 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack. 1 loaf (18 servings)
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Bitachon101




 
 
    
 

Post Wed, Jul 15 2015, 12:04 pm
Uh oh, just made this recipe and realize it doesn't say how long to bake.... Help please asap....

Thanks!
(Yes I know its old)

octopus wrote:
this recipe is from the purple spice and spirit (called banana bread) but I'm posting it with the changes that I made. It's heavenly and irrisistable.

2 c. flour
1 c. brown sugar
1 tspn baking pwder
1 tspn salt
1/2 tspn baking soda
2 eggs
a little less than 1/2 cup oil
2-3 bananas (mash 'em a little bit- just give it a squish)
1 cup oatmeal

bake on 350
I use a round 9 inch pan
Don't overbake or underbake so keep an eye on it. If you overbake it's a little dry but it's hard to go wrong with this cake.

ETA two ingredients I forgot to post! embarrassed
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Vanilla




 
 
    
 

Post Wed, Jul 15 2015, 1:22 pm
I also love the banana chocolate chip cake from Quick and Kosher.
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octopus




 
 
    
 

Post Wed, Jul 15 2015, 3:30 pm
Bitachon101 wrote:
Uh oh, just made this recipe and realize it doesn't say how long to bake.... Help please asap....

Thanks!
(Yes I know its old)



sorry just saw this now.hope your cake came out okay. I usually check after an hour by inserting a toothpick into center. As long as toothpick is not coming out with mush on it, then it's okay. If it's just a little cakey, it's okay it doesn't have to be perfectly clean.
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cbsp




 
 
    
 

Post Wed, Aug 05 2015, 3:00 pm
octopus wrote:
sorry just saw this now.hope your cake came out okay. I usually check after an hour by inserting a toothpick into center. As long as toothpick is not coming out with mush on it, then it's okay. If it's just a little cakey, it's okay it doesn't have to be perfectly clean.


Thanks for the recipe. I just made these as mini muffins in a metal wilton pan, done baking within 10 minutes.

They were yummy. I added a bit of cinnamon sugar and mini chocolate chips to the tops.
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