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Forum
-> Recipe Collection
-> Yom Tov Dishes & Menus
chocolate moose
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 Thu, Aug 31 2006, 11:39 am
HONEY CAKE BREAD PUDDING
For the leftover honey cake
5-6 cups coarsely chunked honey cake
6 eggs
2 tsp vanilla extract or rum pinch salt
1 cup sugar
1/2 cup margarine, melted
1 1/2 pareve creamer or soymilk
2 T flour
1 tsp baking powder
Preheat oven to 350 and spray a 3 or 4 qt baking dish with nonstick cooking spray. Wisk all ingredients except honey cake in a large bowl. Put honey cake in baking pan and pour egg mixture over it. Make sure all chunks are coated.
Bake 35 – 45 minutes until the custard begins to brown. Serve cut into squares. Can be hot, warm, cold, or at room temp with pareve sour cream. Freezes well or can stay approx three days in the fridge.
Makes 6 – 8 servings.
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cindy324
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Thu, Aug 31 2006, 8:59 pm
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Oh man, that sounds YUM! thanks I'll try it!
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chocolate moose
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Fri, Sep 01 2006, 1:18 pm
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Cindy, finally we’re on the same page about something!
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chocolate moose
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Sat, Aug 29 2009, 9:44 pm
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bump as per recent discussion
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chocolate moose
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Sun, Aug 18 2013, 6:29 pm
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chocolate moose
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Sun, Sep 21 2014, 7:39 pm
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chocolate moose
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Wed, Aug 30 2023, 7:16 pm
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