how to cook or bake finger meat???

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How to cook or bake finger meat???

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Yippie

Thu, Mar 24 2011, 1:43 pm

I have beef finger meat. how do I cook it or bake it? which one is easier with no mess?? a recipe please

thanks so much!!

ra_mom

Thu, Mar 24 2011, 2:12 pm

I've never heard of that cut. What does it look like? Is it in pieces? Do you want it to be soft?

yentadevosha

Thu, Mar 24 2011, 2:18 pm

I use it in my cholent.

Yippie

Thu, Mar 24 2011, 2:40 pm

ra_mom wrote:

I've never heard of that cut. What does it look like? Is it in pieces? Do you want it to be soft?

yes its pieces, I want it to be soft. thanks

ra_mom

Thu, Mar 24 2011, 2:50 pm

Yippie wrote:

ra_mom wrote:

I've never heard of that cut. What does it look like? Is it in pieces? Do you want it to be soft?

yes its pieces, I want it to be soft. thanks

It seems to be a fatty meat, like short ribs.
They would probably be best grilled, maybe as kebabs.

But if you want them very soft, and don't mind the extra fat, just bake them in a sauce, tightly covered at 350 for about 2 hours.

Yippie

Thu, Mar 24 2011, 2:52 pm

ok, I'll bake it. but what sauce? what spices to I put in?? I have no idea. first time im making meat
thanks

SingALong

Thu, Mar 24 2011, 2:57 pm

I made it once with a sweet red sauce from the store, covered it and baked it, don't recal how long for, probably at 350 degrees. it was soft and delicious.

you can also add onions and peppers, maybe tomatoes to bake together.

I think you can use any meat sauce, sweet, bbq, whatever.

yo'ma

Thu, Mar 24 2011, 3:08 pm

I usually put it in my chulent, but it is quite fatty. I've also cut it in half and grilled it with salt. I've also cooked it on the stove (no oven right now) with a tomato sauce base.

ra_mom

Thu, Mar 24 2011, 3:10 pm

Yippie wrote:

ok, I'll bake it. but what sauce? what spices to I put in?? I have no idea. first time im making meat
thanks

Here are some ideas for sauces
http://imamother.com/forum/vie.....art=0

boruchhashem

Thu, Mar 24 2011, 3:14 pm

I sauted onion and garlic. Browned meat. Added salt, garlic powder, onion powder and red paprika. Some water. And then added cubed potatoes. It became a yummy goulash.

bnm

Thu, Mar 24 2011, 3:39 pm

its boneless bbq ribs, the packages in my grocery say finger meat in parentheses

yo'ma

Thu, Mar 24 2011, 3:45 pm

bnm wrote:

its boneless bbq ribs, the packages in my grocery say finger meat in parentheses

, I always wondered what they were. Not like I really know what that is embarrassed

. My dh only brings home meat with bones if I request it because they ususally don't sell with it because they're not allowed to export it or Israel is not allowed to import it. Not sure which.

mamaleh

Thu, Mar 24 2011, 4:13 pm

Saute a sliced onion until soft add meat and brown them all over then add brown sugar, ketchup and some lemon juice and cook until done. YUMMY!!!

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