ISO Apple Pear Crisp (Binah)

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INSPIREME

Sat, Apr 16 2011, 10:42 pm

I am looking for the Apple Pear Crisp recipe from the Binah (I think ) magazine.

TIA

INSPIREME

Sun, Apr 17 2011, 9:36 am

Bump - Anyone?

AGINY

Tue, Aug 02 2011, 6:56 pm

Did you ever get ahold of this recipe? I would love to make it.

September June

Tue, Feb 07 2012, 7:10 pm

I know I'm more than a little late but...you can still make it for Pesach in a few months.
I made it a few times last Pesach, each time there were no leftovers. I would definitely make this during the year. It also works well using 8 apples and omitting the pears.

Apple Pear Crumble

Crumble
2 cups potato starch
1 cup sugar
1 egg
3/4 cup oil
1/2 cup ground nuts

Mix together by hand.

Filling
4 Cortland apples
4 pears
1/4 cup sugar
1 tsp. cinnamon (opt.)
Thinly slice apples and pears add sugar and cinnamon.
Pour half the crumb mixture into a 9x13 pan, lay the apple mixture on top, cover with remaining crumb topping.

Bake @ 350 for 1 1/2 hours.

Last edited by September June on Fri, Mar 22 2013, 3:10 pm; edited 1 time in total

Inspired

Tue, Apr 10 2012, 5:24 pm

bump

rosehill

Tue, Apr 10 2012, 7:46 pm

I have a bunch of pears that are, to be delicate, past their prime, so I'm happy to have stumbled upon this. But quick question, would you use this as a sweet side dish, like a kugel? Or more like a cake?

Thanks!

Edited for Spelling (mixed up pairs/pears)

September June

Tue, Apr 10 2012, 7:53 pm

It doesn't resemble a cake at all.
It could probably pass for a sweet kugel OR a dessert.

yentaof8

Fri, Mar 22 2013, 12:24 pm

Question for whoever successfully made this - How long & at what temp do you bake at?
TIA!

ila

Fri, Mar 22 2013, 1:59 pm

Can ypu freeze it and rewarm after? Befor serving?

September June

Fri, Mar 22 2013, 3:09 pm

Bake @ 350 for 1 1/2 hours.

I never tried freezing it.

c.c.cookie

Sat, Mar 23 2013, 4:00 pm

September June wrote:

Bake @ 350 for 1 1/2 hours.

I never tried freezing it.

I baked mine for much less, came out great.

Bambamama

Fri, Mar 29 2013, 6:12 am

This came out delicious, thank you!

I baked for maybe 45-50 min.

4Sisters

Tue, Apr 02 2013, 10:22 pm

Thank you, September June. That was really yummy! I throw out almost all my pesach leftovers once chag is over, but we're going to keep eating that crisp Smile

Maya

Wed, Apr 03 2013, 12:17 am

yentaof8 wrote:

Question for whoever successfully made this - How long & at what temp do you bake at?
TIA!

I made it three times this Pesach. The first time I baked it for two hours and it was great. The second time for only about an hour and it wasn't as good. The third time I baked it for three hours and it was unbelievably good! The apples were very soft and the crust on top more crispy. I start it on 375 for a bit and then lower the over to 350 so it can bake for longer without burning.

etky

Wed, Apr 03 2013, 3:36 am

yentaof8 wrote:

Question for whoever successfully made this - How long & at what temp do you bake at?
TIA!

I must have written this in another thread about this recipe. I made it too and it came out great but what I always do with apple crumble is I microwave the apples beforehand to soften them before I put together the crumble itself. This way you can cut the baking time significantly and don't run the risk of burning the crumble. I think I baked mine 45 min. It was indeed very yummy as others have said.

4Sisters

Sun, Apr 20 2014, 10:31 am

Just wanted to give this a bump up.

I was looking for an apple crisp recipe before yontif and found this. I started laughing so hard when I saw that *I* had left a comment last year (no recollection of it, frankly!). I do remember saving the leftovers, since that is a rare occurrence around here Smile

Moadim l'simcha and thanks for posting this, September June.

chaya35

Sun, Apr 20 2014, 11:41 am

I've made plenty of different apple cake and none were good. This one is delicious had to make another one today. It's delicious served warm.

4Sisters

Thu, Apr 28 2016, 7:06 am

I'm just amused that here I am again on Pesach (two years later) looking for a recipe for the huge number of apples sitting in my fridge. And (again) I have no memory of making this recipe! Sure am glad I didn't post anonymously in previous times Smile

btw, I omit the nuts and it comes out fine.

Off to make this recipe. Thanks and Good Yontif everyone!

jflower

Thu, Apr 28 2016, 7:38 am

4sis, the same thing happens to me when I come across an old thread & notice that I've already commented (while having no recollection whatsoever.)

I hope to make this today and was wondering if I need to keep it in the fridge. Any advice appreciated. TIA

etky

Thu, Apr 28 2016, 8:09 am

jflower wrote:

Me too!
Often I'll have no recollection either.
Scary....
I made it last night and put it in the fridge when it cooled off.
I like to store baked goods that contain fruit in the fridge, especially in warm weather.
I don't know if it is strictly necessary though.

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