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-> Recipe Collection
-> Pesach Recipes
sarahmalka
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 Sun, Apr 17 2011, 10:42 am
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I am making matzo balls from oat matzo for a gluten-free family member. Has anyone done this before, and must I do anything special other than a direct substitution?
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cbsmommy
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Sun, Apr 17 2011, 11:34 am
I used my regular recipe and they appeared fine, and the consistency looked fine, but the taste was WRONG. Oat matzah tastes much stronger than wheat, and the matzah balls were wayy to reminiscent of quaker oatmeal mush than of knaidelach.
We use a non-gebrucks mashed potato flakes recipe as a result.
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sarahmalka
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Sun, Apr 17 2011, 12:50 pm
| cbsmommy wrote: | I used my regular recipe and they appeared fine, and the consistency looked fine, but the taste was WRONG. Oat matzah tastes much stronger than wheat, and the matzah balls were wayy to reminiscent of quaker oatmeal mush than of knaidelach.
We use a non-gebrucks mashed potato flakes recipe as a result. |
That's a wonderful idea, I bet very tasty. If you have time to share that recipe it would be MOST appreciated! I will try to find a recipe by googling too, but would prefer a tried-and-true one.
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