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Forum -> Recipe Collection -> Chicken/ Turkey
Recycled Chicken-lo mein



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Sudy




 
 
    
 

Post Tue, May 03 2011, 5:55 pm
Did anyone try using cooked chicken (from soup) in a Chicken lo-mein dish?
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chocolate moose




 
 
    
 

Post Tue, May 03 2011, 7:57 pm
I use recycled chicken all the time
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ra_mom




 
 
    
 

Post Tue, May 03 2011, 8:01 pm
Yes, shanie5 did. I can't seem to find the thread she posted on, but she said it was good.
Not sure if it was soup chicken. You can PM her.
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Sudy




 
 
    
 

Post Tue, May 03 2011, 9:08 pm
thanks

choc. moose- do you mind posting your basic recipe?
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shanie5




 
 
    
 

Post Tue, May 03 2011, 10:51 pm
ra_mom wrote:
Yes, shanie5 did. I can't seem to find the thread she posted on, but she said it was good.
Not sure if it was soup chicken. You can PM her.


now if only I can remember the recipe I mentioned this in................
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ra_mom




 
 
    
 

Post Wed, May 04 2011, 12:22 am
shanie5 wrote:
ra_mom wrote:
Yes, shanie5 did. I can't seem to find the thread she posted on, but she said it was good.
Not sure if it was soup chicken. You can PM her.


now if only I can remember the recipe I mentioned this in................
It was the dining in recipe, the one done in the oven I believe.
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chocolate moose




 
 
    
 

Post Wed, May 04 2011, 12:39 pm
m23 wrote:
thanks choc. moose- do you mind posting your basic recipe?


when the recipe can be used with leftobvers, I specify that. do a search
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MaBelleVie




 
 
    
 

Post Wed, May 04 2011, 12:59 pm
I often recycle cooked chicken or steaks/roasts in lo-mein or pepper steak type recipes. Cut up and add the chicken when the rest of the dish is pretty much finished cooking, and keep it on fire/in stove until chicken is heated through. If you mix it in too early, it turns to mush (doesn't affect taste, but texture and look aren't as nice).
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Sudy




 
 
    
 

Post Wed, May 04 2011, 1:46 pm
MaBelleVie wrote:
I often recycle cooked chicken or steaks/roasts in lo-mein or pepper steak type recipes. Cut up and add the chicken when the rest of the dish is pretty much finished cooking, and keep it on fire/in stove until chicken is heated through. If you mix it in too early, it turns to mush (doesn't affect taste, but texture and look aren't as nice).


I made it last night. Yummy!

The chicken did turn mushy, thanks for the tip.
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