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-> Recipe Collection
LeoRafi
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 Tue, May 10 2011, 3:25 pm
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I am ashkenazi and very interested in cooking sefardic foods. Can anyone recommend a good cookbook for me to purchase?
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londoner
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Tue, May 10 2011, 3:31 pm
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Claudia Roden - Jewish Food. It has ashkenazi and sephardi but she has a far stronger relationship with the latter. Her family is sephardi whereas her ex dh is ashkenazi - go figure. Sephardi recipes from all over the world so a real mix e.g. Italian, Iraqi, Egyptian, Moroccan, Libyan, Indian. If there's something particular you're looking for google or this site are good sources.
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LeoRafi
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Tue, May 10 2011, 3:35 pm
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I am not so familiar with the different foods, I just would like to experiment! Can I buy her cookbook in eichlers?
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Ruchel
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Wed, May 11 2011, 12:48 pm
Sefardi spreads on three continents. It is larger than Ashkenazi food.
You basically need a cookbook by style.
It seems to me that you mean "non Ashkenazi" as opposed to mamash just Sefardi, so I advise 3 books I love:
Sefardi: http://www.amazon.fr/Si-Table-.....r=8-1
"Italian" (Yekke, Italki & Sefardi recipes used in Italy): Le ricette di casa mia/ La cucina casher in una famiglia ebraica italiana, by Milka Belgrado Passigli
"Greek" (Sefardic, Romaniote, Italki and Ashkenazic recipes used in Greece):
http://www.anagnosis.gr/index......a=eng (note: I had to kosherize one or two pictures)
Just use a dictionary for the ingredients of the two first!  it's worth it. Already kosher (though you have to check if it's on your level and minhag, as always), "real" and delicious.
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