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Homemade sausages

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snowy

Sat, May 21 2011, 9:05 pm

anyone have a not too time intensive recipe for these starting off with ground meat? They are my husband's favorite food, but the kind you buy in the store are full of soy and all kinds of unhealthy chemicals. TIA

chocolate moose

Sat, May 21 2011, 9:28 pm

the kind that is encased in plastic, like a hot dog? or more like a long meatball ?

snowy

Sat, May 21 2011, 9:51 pm

My husband likes the stuff that comes encased in plastic. I am basically looking to create a similar taste and texture without all of the unhealthy additives. I know that they made that stuff in the olden days, so there has to be a way to make it at home.

tzipp

Sat, May 21 2011, 10:04 pm

You can order nitrate free sausage from Jeff's
http://www.jeffsgourmet.com/

snowy

Sat, May 21 2011, 11:37 pm

I am trying to keep the cost down and avoid paying any more than I would pay for the stuff at the store. (And maybe even pay less! Tongue Out

)

Raisin

Sun, May 22 2011, 5:20 am

you need the casing really. you can try and make long kebabs on sticks instead, maybe try mixing in a sasusge seasoning recipe like this: http://www.grouprecipes.com/89......html

ra_mom

Sun, May 22 2011, 1:19 pm

You can make them without casings. Not as good, but possible. Wrap in plastic wrap, then refrigerate overnight or for 24 hours before cooking.

anon for this

Wed, Jun 01 2011, 10:39 pm

I modified the recipe shown here:
http://www.suite101.com/conten.....65552
using extra lean ground beef to make sausage patties. I just omitted the salt because I think kosher meat is salty enough already. The kids liked them and they were a nice change. Next time I will try them with turkey.
Thanks OP for the idea.

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