Master List of non bake cheesecakes

chocolate moose

Mon, Jun 06 2011, 11:11 am

I have a master list of cheesecakes but they are "mixed"; due to many requests, I am starting a thread for no-bakes.

Please add to it !

chocolate moose

Mon, Jun 06 2011, 11:12 am

DAIRY NO BAKE TRIANGLE CHEESECAKE - Sounds like more work than it
actually is, from Beis Rivka's afterschool program
1 package tea biscuits, twin pack if possible, with light and dark,
otherwise just use one kind
1/4 cup milk and 1/4 cup wine combined in cup
For filling:
3/4 cup Farmer's or ricotta cheese
2 oz (1/2 stick) margarine or butter, softened
1 whole egg
1 pkge vanilla sugar or 1 tsp vanilla
sugar, to taste, approx 1/4 cup
Take 15 light tea biscuits and dip into liquid for just an instant.
Lay next to each other in five rows, three biscuits across, on foil.
By hand, mix cheese filling ingredients until smooth. Spread less
than half the filling over light biscuits. Take fifteen dark
biscuits, dip again, and lay out in same position. Spread rest of
filling on top and pick up foil, making the top meet to form a
triangle. Pinch to keep shape and freeze for an hour to set. Glaze
with melted chocolate chips and pour over frozen cheesecake. Cut
into 1/2 inch slices to serve. You can also keep this cake in the
freezer from week to week.

DAIRY NO BAKE CHEESECAKE - from the recipe board at copykat.com
1 cup chocolate chips - white, chocolate, coffee, or a mixture
2 8 oz bars of cream cheese, softened
1 tub (8 oz) Smackin' Good Whipped Topping (the Kosher Cool Whip),
thawed
1 prepared graham cracker crust (or a homemade version of either
graham crackers or crushed Lieber's Oreo type cookies)
Melt chip on low heat, stirring until smooth. Remove from heat and
add cream cheese blocks, again stirring until smooth. Fold in whip,
pour into crusts and refrigerate. Serve when cold.

DAIRY NO BAKE PEANUT BUTTER PIE - from allrecipes.com
8 oz package cream cheese
1 1/2 cups confectioner's sugar
1 cup peanut butter
1 cup milk
16 oz. frozen whipped topping, thawed
2 graham pie crusts
Beat together cream cheese and sugar. Mix in peanut butter and
milk. Fold in topping. Spoon into shells and freeze.

DAIRY CHEESECAKE IN A BOWL - from the recipe board at copykat.com
2 8 oz cream cheese
2 16 oz sour cream
2 boxes instant vanilla pudding mix
1/4 cup sugar
1 tablespoon vanilla extract

Mix cream cheese and sour cream together until smooth. Add sugar and
pudding. Mix until smooth and chill. Serve in small bowls with your
favorite toppings in little bowls to be passed around for your guests
to choose from.

You can also assemble as trifle, in disposable bowl, and use cut up cake or cookies as a base and garnish with goodies like dairy malt balls or cut up Encore or other candy bars, and gild the lily with toasted coconut, sliced or ground nuts, etc.

NUTTY CHEESECAKE BITES
Makes 30, 3/4 inch balls

1 8 oz pkge cream cheese, softened
1/2 cup peanut butter, any kind
1/3 cup splenda no calorie sweetener
1/4 tsp cinnamon
1/4 tsp vanilla extract
Finely chopped peanuts or shredded coconut

With mixer, in medium bowl, combine all ingredients except the last
ingredient. Scrape down sides of bowl as needed. Chill 30 minutes or until firm. Roll into 3/4 inch balls, then roll in peanuts or coconut. Chill 15 minutes before serving.

Nutrition: 70 calories, total fat 6 g, sat fat 3 g. Cholesterol 10
mg, sodium 40 mg, total carbs 2 g, sugars 0 g, dietary fiber 1 g,
protein 2 g.

DAIRY NO BAKE CHEESECAKE - from Beis Rivka's afterschool program
graham cracker crusts
8 oz Rich's dessert whip
4 sweet & lows (or sugar)
drop of vanilla
8 oz cream cheese
2 tablespoons cottage cheese
2 tablespoons sour cream
1 can pie filling for topping
Beat whip very well with mixer. When stiff, add all ingredients.
Pour into crust. Add pie filling on top.

Last edited by chocolate moose on Mon, Jun 06 2011, 11:16 am; edited 1 time in total

chocolate moose

Mon, Jun 06 2011, 11:14 am

No-Bake Chocolate Cheesecake:Serves 8

1&1/2 c.semi-sweet chocolate chips1(8oz.)pkg.cream cheese,softened1(3oz.)
pkg.cream cheese,softened
1/2 c.sugar
1/4 c.butter,softened
2 c.Cool Whip,thawed
1-8"(6oz.)pkg'd graham cracker crumb crust

In a small microwave safe bowl,place chocolate chips.Microwave at HIGH(100%) 1-1&1/2 minutes or til chips are melted & mixture is smoothed when stirred.Set aside to cool.

In a large mixing bowl beat cream cheese,sugar & butter til smooth.On low speed blend in melted chocolate.Fold in Cool Whip til blended,spoon cheese mixture into crust.

Cover & chill til firm.

Garnish as desired.

reed

Mon, Jun 06 2011, 11:46 am

Thanks!!! I have such fond memories of the Triangle Cheesecake I used to make with my mom when I was little! Can't wait to try it with my kids!

chocolate moose

Mon, May 21 2012, 8:13 pm

bump

yo'ma

Tue, May 22 2012, 7:35 am

Thank you so much!! My sil asked me for a recipe because she doesn't have any oven and now she has more than enough to chose from.

wif

Tue, May 22 2012, 7:51 am

any no-bake Israeli recipes? My oven is acting up.

chocolate moose

Tue, May 22 2012, 8:12 am

wif wrote:

any no-bake Israeli recipes? My oven is acting up.

I don't know what that means

imaima

Tue, May 22 2012, 8:17 am

Wow what a list!! Thank you!

deveikus

Tue, May 22 2012, 11:06 am

I've used CM's "Dairy Cheesecake in a Bowl" for years, modified for Israeli ingredients:

800g shamenet
500g gvina levana
2 packages vanilla pudding mix
3/4 C sugar (it needs more sugar than the original because of the gvina levana)
1 T vanilla

It fills about two piecrusts. Top with your favorite toppings.
It's so simple, but so good. We all love it. Thanks CM!

chocolate moose

Tue, May 22 2012, 8:29 pm

good to hear !

Smile

mfb

Tue, May 22 2012, 9:16 pm

I posted this elswhere but I'll add it to this list
no bake cheese cake

tea bisquits dark and light

2 5% cheese
2 cups heavy cream
1/2 cup sugar
vanilla sugar
1 instant vanilla pudding

whip the heavy cream (careful not to overwhip) add in remaining ingredients
layer in a 9x13 pan tea bisquits, cheese, tea bisquits, cheese, teabisquits (alternate the dark and light color)
coat with a chocolate cream (I dont have a recipe offhand)
its a delicious and quick recipe, great if you dont have a milchig oven. (my dh actually asked me to get this recipe from someone as he likes it better than cream cheese recipes

eta this is an israeli recipe

wif

Wed, May 23 2012, 9:30 am

Chocolate Moose--it means that I don't trust my oven for cheesecake because it is like, making decisions about what should be baked and how, and it doesn't think that the tops of things need be baked at all. So. I wanted to know about Israeli. No Bake. Recipes.

And that's what it means.

And thanks for the recipes, Mommy and D'veikus!

imaima

Wed, May 23 2012, 9:36 am

wif wrote:

What makes the recipe Israeli? If the names of ingredients are in Hebrew?

c.c.cookie

Wed, May 23 2012, 10:03 am

imaima wrote:

wif wrote:

What makes the recipe Israeli? If the names of ingredients are in Hebrew?

No - if the ingredients are available in Israel.

chocolate moose

Sun, May 05 2013, 8:49 am

bump

Cookies n Cream

Sun, May 05 2013, 8:49 am

Thanks CM

chocolate moose

Sun, May 05 2013, 8:50 am

he Sweetie Pie (no-bake cheesecake)

From Womans Day

15 oz ricotta cheese

Half lb chocolate, chips are fine

6 oz piecrust – optional

1 cup heavy cream – can use whip or leave out

Let ricotta come to room temperature and process in blender until smooth. Melt your chocolate. Add chocolate to cheese. Smooth into crust; lasts 3 days in fridge. Serve with dollop of whipped heavy cream or pareve whip. To gild the lily, you can shave some chocolate on top of that.

Alternatively, you can place cheese and chocolate mixture into small serving cps and serve like parfait.
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chocolate moose

Sun, Jun 05 2016, 9:01 pm

bump