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Forum -> Recipe Collection -> Challah and Breads
Spelt challah



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mbk




 
 
    
 

Post Wed, Oct 04 2006, 3:00 pm
Hi ... I was hoping somebody would post a recipe for spelt challah. I bought the white spelt flour as opposed to the brown one. ive heard that its good for those that want to lose some weight and also for those with sensitive stomache... thanks in advance for posting.. gut yom tov!
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chocolate moose




 
 
    
 

Post Fri, Oct 06 2006, 1:09 pm
I have a friend who uses only spelt; I could ask her.
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littles




 
 
    
 

Post Wed, Sep 05 2007, 5:10 pm
I was just about to post a thread asking for a spelt challah recipe and I found this. Hopefully by bumping it someone will respond. Thanks
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lamplighter




 
 
    
 

Post Wed, Sep 05 2007, 9:37 pm
u can use a regular recipe but u will need to use more flour, and it is not easy to work with, I can't really make a six braid, usually I end up wiht just 3 braided ones, bc its not as thick as regular flour.
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silber




 
 
    
 

Post Fri, Sep 07 2007, 6:11 am
I'm making sweet spelt challes often, very easy:

5 lbs white spelt flour
3 eggs
1/2 cup olive oil
3 T dry yeast
5 cups warm water
1 cup honey
1 T salt

Good luck!
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TzenaRena




 
 
    
 

Post Fri, Nov 14 2008, 6:25 am
I've been wanting to make spelt challah, but was wondering how to sift the flour, if it's whole spelt, or any whole grain, wouldn't sifting leave all the bran out? Can you check that any other way so it could be added back?
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