ASAP!!! spice spirit cinnamon buns

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esther s

Tue, Aug 09 2011, 3:19 pm

recipe???

MaBelleVie

Tue, Aug 09 2011, 3:25 pm

Do a search for cinnamon buns. Someone, I believe chocolate moose, posted it on a thread.

MaBelleVie

Tue, Aug 09 2011, 3:26 pm

Its in the thread with foolproof in the title

honeygold

Tue, Aug 09 2011, 3:27 pm

OLD FASHIONED CINNAMON BUNS-Spice and Spirit
Basic Sweet Dough:
1/2 cup sugar
2 packages dry yeast
1 1/2 tsp. salt
6 1/2 to 7 cups flour
1 1/4 cups apple juice
1 cup margarine ( 2 sticks)
3 eggs, at room temperature
1/2 tsp. vanilla extract

Filling:
1/2 cup light brown sugar
1/2 cup chopped walnuts
1/2 cup raisins
1 1/2 tsp. cinnamon
1/4 cup margarine

Glaze:
1 cup confectionary sugar
4 tsp. water

hope this is the one you wanted if not let me know and I'll try to find the one you want.

honeygold

Tue, Aug 09 2011, 3:39 pm

http://imamother.com/forum/vie.....proof

chocolate moose

Tue, Aug 09 2011, 3:58 pm

thanks for remembering me !!!

chocolate moose

Tue, Aug 09 2011, 3:58 pm

thanks for remembering me !!!

MaBelleVie

Tue, Aug 09 2011, 4:00 pm

chocolate moose wrote:

thanks for remembering me !!!

You're unforgettable Wink

chocolate moose

Tue, Aug 09 2011, 4:18 pm

awwwwwwwwwwwwwwwwwwwwwwwwwwwwww

esther s

Tue, Aug 09 2011, 7:03 pm

thanks!!!!!!!!!!

pabambi

Thu, Feb 21 2013, 9:01 pm

I know this is old, but I made these today and they came out hard. how do I get them to be soft and cakey.
also, some started to open, didn't quite understand the instuctions of how to get them to stay closed

pabambi

Thu, Feb 21 2013, 9:02 pm

chocolate moose

Thu, Feb 21 2013, 9:24 pm

Old? Ya think baking was different 2 yrs ago?

pabambi

Thu, Feb 21 2013, 10:38 pm

wow, thanks for such a sweet response. thanks for all the help. you really answered my question.

ray family

Fri, Feb 22 2013, 2:16 am

I make these [url= http://www.laurenslatest.com/m.....namon buns[/url] and they're delicious.
don't know why whichever recipe you used came out hard (did you over bake them?)
did you roll it tight enough for them not to open? also they need to be baked in a pan w/ the buns side by side (not on a tray-otherwise they'll lose their shape) you can also bake them in muffin tins but I find that they come out drier that way.

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