Looking for onion chicken roll recipe

Senior Member Joined: May 11 2011 Posts: 216

onion chicken roll recipe please!!

Platinum Member Joined: Nov 17 2008 Posts: 5047

Onion-Covered Stuffed Chicken

Mishpacha Magazine

Stuffing:
� cup oil
1 onion, diced
paprika
1 tsp. salt
1 tsp. sugar
� cup water
1 cup flour

Heat the oil in a frying pan and saute the onion until it is golden. Add the paprika (for color), salt, sugar and water. Bring this to a boil, then turn off the flame. Add the flour and mix well.

Cutlets
8 chicken cutlets
duck sauce
1 can of French�s Onion Rings, crushed
Panko bread crumbs

Combine crushed onion rings with equal amount of Panko bread crumbs (this is my variation -- original recipe just uses the onion rings).

Pound the cutlets. Divide the stuffing and place some on each cutlet. Roll up tightly. Dip each chicken roll into duck sauce and then dip into the crumb mixture. Bake at 350 for 45 minutes, covered, uncover and bake for an additional 10 minutes.

Tip: Prepare the chicken in advance and then freeze it raw. Bake right before serving so it tastes fresher and doesn�t get dried out.

Easier stuffing: use a defrost prepared kishka roll instead of the stuffing mixture above.
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