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Forum
-> Recipe Collection
-> Challah and Breads
forthrite
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Mon, Oct 03 2011, 4:44 pm
anyone have experience using pillsbury or other brands of bread flour?theyre a bit cheaper than the heimishe brands of hi gluten flour.I was wondering if they make a good challah.
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OOTBubby
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Mon, Oct 03 2011, 5:37 pm
I find the Pillsbury Bread Flour to be the best by far -- better than other brand name ones and for sure better than the heimishe ones.
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