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Pickled roast

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Dini

Mon, Oct 10 2011, 4:31 pm

does everyone cook up pickled roast 3x?

ra_mom

Mon, Oct 10 2011, 6:36 pm

No way! We love the pickled flavor. And don't like diluting it.

Wash roast very well. Place in snug pot. Add water 3/4 up.
Bring to a boil. Lower heat and cook for about 2 hours. (30 minutes per lb.)

Allow roast to cool in pot with cooking water. Reserve cooking liquid in container. Refrigerate roast. Once completely cold, slice.
Double wrap slices and freeze. Freeze liquid in container separately.
Defrost before meal. Reheat in liquid.

Dini

Tue, Oct 11 2011, 11:37 am

oy, I wish I would've seen your post b4 I cooked it. it would've made things much easier. someone convinced me that it is much too salty if I don't and now I need to make a sauce for it. my sister said there might be one in the bobov cookbook, but if anyone has something good, I would really appreciate it!

mom2cutee

Tue, Oct 11 2011, 12:30 pm

I have a really great delicious sauce for pickled roast:

1 cup brown sugar
1 cup ketchup
6 tbsp vinegar
2 tbsp oil
2 tbsp mustard

Cook all ingredients together. Pour over roast.

Dini

Tue, Oct 11 2011, 1:42 pm

sounds good but I was looking for something with less ketchup, someone told me they made something with mostly duck sauce, does anyone have a recipe for something like that?

ra_mom

Tue, Oct 11 2011, 2:30 pm

You can thin apricot jam with a little water, place the meat slices in the sauce, and then put the whole pan in the fridge.

Reheat in sauce.

Dini

Tue, Oct 11 2011, 3:37 pm

thanks, sounds interesting and easy, does it give it enough taste?

ra_mom

Tue, Oct 11 2011, 7:38 pm

Dini wrote:

thanks, sounds interesting and easy, does it give it enough taste?

Yes, I enjoy it when I'm there.

(Interestingly enough, she boils it twice. Smile

)

strawberries

Tue, Oct 11 2011, 7:43 pm

ramom is pickled roast the one that comes tightly sealed in plastic? I think its aarons. how do I cook that one? I was told to leave thr plastic on

mini

Tue, Oct 11 2011, 7:47 pm

Great suace recipe
saute onions
add juice from meat
add duck sauce
blend
pour over meat

ra_mom

Sat, Oct 15 2011, 6:10 pm

strawberries wrote:

ramom is pickled roast the one that comes tightly sealed in plastic? I think its aarons. how do I cook that one? I was told to leave thr plastic on

I have never made that one, but I know that there are pastrami roasts sold in sealed bags that are meant to be cooked in their bag.

How did it turn out?

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