iso Chickpea tangine

newatthis

Tue, Oct 11 2011, 1:14 pm

Moroccan Tagine
From http://allrecipes.com/Recipe/M......aspx
Ingredients:

1 tablespoon olive oil
2 skinless, boneless chicken breast halves - cut into chunks
1/2 onion, chopped
3 cloves garlic, minced
1 small butternut squash, peeled and chopped
1 (15.5 ounce) can garbanzo beans, drained and rinsed
½ pepper chopped
1 carrot, peeled and chopped
1 (14.5 ounce) can diced tomatoes with juice
1 (14 ounce) can vegetable broth
1 tablespoon sugar
1 tablespoon lemon juice
1 teaspoon salt
1 teaspoon ground coriander
1 dash pepper
1 dash chili peppers
Cinnamon
Cumin
Turmeric
Instructions:
Heat the olive oil in a large skillet over medium heat, and cook the chicken, onion, and garlic about 15 minutes, until browned.
Mix the squash, garbanzo beans, carrot, tomatoes with juice, broth, sugar, and lemon juice into the skillet. Season with salt, coriander, and cayenne pepper and other spices (I just put a little of each in). Bring the mixture to a boil, and continue cooking 30 minutes, until vegetables are tender.
Serve over couscous. DELICOUS!!!!!!!!!!!