mushroom sauce for dummies please

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Mushroom sauce for dummies please

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go girls

Tue, Oct 18 2011, 11:38 pm

can someone please give me step by step directions with amounts for a mushroom sauce.
im up to my third attempt!

go girls

Tue, Oct 18 2011, 11:40 pm

I did a search but noone was too specific on how much water and what flame and cooking time

ra_mom

Tue, Oct 18 2011, 11:43 pm

Mushroom Sauce

1 medium onion, diced
3 Tbsp oil
1 small can mushrooms
2 1/2 Tbsp flour
1 cup chicken soup broth
salt and pepper to taste

Saute onion in oil over medium high heat until soft. Add mushrooms and saute an additional 5 minutes.
Sift in flour slowly, while pouring in broth. Continue to cook and stir another few minutes, until thickened.
Season with salt and pepper to taste.

yummy2

Tue, Oct 18 2011, 11:47 pm

ditto
ra_mom, this recipe is delish! we realy enjoyed it.

ra_mom

Wed, Oct 19 2011, 12:23 am

Thanks yummy2! I'm so glad to hear that you guys enjoyed it Smile

go girls

Wed, Oct 19 2011, 12:36 am

thank you soo much ra_mom!ur the best!
if I dont have chicken broth what can I use?

go girls

Wed, Oct 19 2011, 12:38 am

oh and small can is a 4oz or 8 oz?
(told u twas for dummies)

yummy2

Wed, Oct 19 2011, 12:40 am

in case you need the answer before ra answers, water with a bullion, I used an 8 oz can

ra_mom

Wed, Oct 19 2011, 12:41 am

go girls wrote:

thank you soo much ra_mom!ur the best!
if I dont have chicken broth what can I use?

use 1 bouilon cube or 1 Tbsp chicken soup mix consumme, dissolved in 1 cup boiling water

go girls wrote:

oh and small can is a 4oz or 8 oz?
(told u twas for dummies)

I think the small can says 4 oz. of drained mushrooms, and it also says 8 oz. with liquid

yummy2

Wed, Oct 19 2011, 12:43 am

lol ra-mom
you're the best!!
night night
op, good luck with your sauce, I made it the first time and it was yummy Wink

I'm sure yours will be too

go girls

Wed, Oct 19 2011, 12:23 pm

I seriously dont get it a 4oz can or an 8oz can embarrassed

ra_mom

Wed, Oct 19 2011, 12:56 pm

go girls wrote:

I seriously dont get it a 4oz can or an 8oz can embarrassed

Just use an 8 oz. Smile

smoms

Wed, Oct 19 2011, 12:56 pm

go girls wrote:

I seriously dont get it a 4oz can or an 8oz can embarrassed

the 4 oz can

smoms

Wed, Oct 19 2011, 12:57 pm

I use the smallest size available

mommy9

Sat, Oct 22 2011, 10:59 pm

I don't know it it's too late, but here's my recipe:
saute 5 mushrooms and 1 onion
add 2 cups chicken broth (if you don't have, use water and seasoning) bring to a boil

make a paste of 2 tb flour and 2 tb oil
add and stir til thick

rochel3

Mon, Nov 28 2011, 9:26 am

this is my easy fast recipe

quarter cup oil
mix in 3 tsp mushroom soup mix and 2 heaping tbs flour
add about a cup and a bit of water
bring to a boil stirring occasionally
if its too floury add some more soup mix
I alwayys get compliments on this and it makes me laugh:)

bookie

Tue, Sep 09 2014, 2:58 pm

Can this be frozen

coconutbutter

Thu, Sep 10 2015, 5:19 am

bookie wrote:

Can this be frozen

JMM-uc

Thu, Sep 10 2015, 5:30 am

If you're in Israel, we have little packets that say on them mushroom sauce. You pour the powder into a pot, add water and bring to a boil add a can of mushrooms. And you're done!

coconutbutter

Thu, Sep 17 2015, 4:38 am

I want to freeze this for sukkos. Do you think I can defrost chicken soup broth to use for recipe and it'll be ok when I refreeze?

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