 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Kugels and Side Dishes
ceo
|
 Tue, Nov 15 2011, 12:10 pm
Recently I bought a butternut kugel from a takeout store. It was really good: the taste wasn't any different than any other butternut kugel, but the texture was really amazing: it was super smooth, and it wasn't as dense, it was a bit "airy-ier". Assuming the store won't give me the recipe,  any suggestions on how to make a butternut kugel this way? Should I try beating or whipping the eggs?
| |
|
| Back to top |
 0
|
mizle10
|
Wed, Nov 16 2011, 8:13 am
|
What type of kugel are you comparing it with? I have a very smooth butternut squash kugel recipe, but I'm not sure what you mean by light.
| |
|
| Back to top |
0
|
yo'ma
|
Wed, Nov 16 2011, 10:37 am
|
I don't know, but what about whipping the squash and separately whip the eggs and fold?
| |
|
| Back to top |
0
|
ceo
|
Thu, Nov 17 2011, 1:32 pm
the butternut squash kugel that mizle10 is pretty similar to the one I already use. I'm going to try hers, but follow yo'ma's suggestion and beat then fold in the eggs. I'll let you know how it turns out.
When I said "light" I mean that the kugel itself was less dense than the one I made. I'm don't think I'm explaining it so well!
| |
|
| Back to top |
0
|
| Related Topics |
Replies |
Last Post |
|
|
A Taste of Pesach- cabbage kugel
|
4 |
Mon, Apr 22 2024, 6:16 pm  |
|
|
Pesach "breaded" chicken recipes
|
3 |
Mon, Apr 22 2024, 3:48 pm |
|
|
Any Erev Pesach "Sraifas Chmetz" in Jackson?
|
1 |
Sun, Apr 21 2024, 6:25 pm |
|
|
Potato kugel in the Betty crocker
|
5 |
Sun, Apr 21 2024, 11:23 am |
|
|
Butternut squash muffin recipe
|
2 |
Sun, Apr 21 2024, 9:36 am |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
