Already Cooked Gefilte Fish and Going Away....

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4ofus

Thu, Nov 24 2011, 3:34 pm

I already cooked my gefilte fish and I just got invited out for the entire shabbos. Is there something I can do with it to keep it for next week or is it ruined. Can I freeze it or will that be gross? Nobody here will eat it during the week and I'd hate to throw it out. Any ideas?

TIA

Basya

Thu, Nov 24 2011, 3:38 pm

Keep it in the fridge, then next week, slice it, dip each slice in egg and then flavored breadcrumbs and fry- a delish supper. We always do that with leftover fish, and if there isn't so much, I serve it as an "appetizer" for supper.

TranquilityAndPeace

Thu, Nov 24 2011, 3:43 pm

I make triple and freeze.

It's a bit soggy, but my family hasn't commented at all!

geemum

Thu, Nov 24 2011, 3:45 pm

Freeze it. But freeze the sauce seperate to prevent it going soggy.
I wrapt the cooked fish in baking paper then aluminium foil. It was a log so was easy.

Enjoy shabbos
and make sure ur a good guest Wink

otherwise we'll have some amother grumbling to us on Monday morning!

OOTBubby

Thu, Nov 24 2011, 3:49 pm

It will keep in the refrigerator until next week. Or, as previous poster suggested, freeze it. I normally make a whole loaf then cut into 2 or 3 and freeze the rest.

Defrost it in the refrigerator.

Tova

Thu, Nov 24 2011, 4:13 pm

I've frozen already baked loaves with success.

Enjoy your Shabbos off - we were also invited out both meals so tomorrow is a TRUE day off for me.

Ronit

Thu, Nov 24 2011, 4:25 pm

I've frozen it in foil without any sauce & it tasted fine. Just make sure that you put the roll covered in foil in a sealed bag. You don't want to get a freezer taste.

NewYorkgal31

Thu, Nov 24 2011, 4:25 pm

I never had a problem freezing it. Defrost in the fridge.

4ofus

Thu, Nov 24 2011, 6:31 pm

Thanks everyone! I'll freeze it for next week.

naomi2

Fri, Nov 25 2011, 10:28 am

you can bring it with you, explain the situation or maybe give it to a neighbor who could use it.

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