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Forum
-> Yom Tov / Holidays
-> Pesach
When will you turn over kitchen for Pesach?
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| Sunday before (April17th) |
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15% |
[ 2 ] |
| Monday or Tuesday (April 18th & 19th) |
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30% |
[ 4 ] |
| Wednesday (April 20th) |
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38% |
[ 5 ] |
| Thursday (April 21st) |
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15% |
[ 2 ] |
| Erev Shabbos!! |
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0% |
[ 0 ] |
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| Total Votes : 13 |
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alef22
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 Tue, Apr 05 2005, 3:44 pm
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With Pesach arriving right after Shabbos, how far ahead do you plan to turn over the kitchen to get all that cooking done?
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girliesmommy
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Wed, Apr 06 2005, 5:15 am
How about Motzei Shabbos, so we can begin cooking on Sunday. I need all the non-working days I can get! 
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Tefila
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Wed, Apr 06 2005, 5:18 am
girliesmommy after shabbos you wouldn't be able to do. Since it's first seder night, the earliest would be the Fri. We will prob do the Thurs can't see it happening b/4 
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Pearl
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Wed, Apr 06 2005, 5:20 am
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I think she means the motsei shabbos 16 april?
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alef22
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Wed, Apr 06 2005, 9:56 am
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Do any of you have a Pesach kitchen? I have friends who are already cooking and freezing because they have a Pesach kitchen. That is one "luxury" I can live without--I have enough challenge just making supper tonight--I don't like to freeze things--not organized enough to think it all through.
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girliesmommy
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Wed, Apr 06 2005, 10:15 am
| Quote: | | I think she means the motsei shabbos 16 april? |
Thanks Pearl, yes that's what I meant. I wouldn't be able to manage without cooking the entire day on Sunday since I will be working until Thursday! 
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Sunshine
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Wed, Apr 06 2005, 3:03 pm
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Freilich how do you manage turning over your kitchen and cooking in 2 days for so many guests? What is your secret? This is the first pesach that I am making at home so I also have to tovel and wash all my pots and stuff so I need extra time. I will turn over the kitchen on Sunday and wash up everything. On Monday I will make the basics (everything that you need made inorder to cook with)like boil sugar, shmaltz, lemon concentrate. Tuesday, Wednesday and Thursday I will cook and Fri I will wash and check the lettuce for the marror, grind the horseradish and make the charoses.
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