Preparing squash/zuchinni latkes ahead of time?

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Forum -> Yom Tov / Holidays -> Chanukah

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AlwaysGrateful

Mon, Dec 19 2011, 9:59 am

I'm making potato latkes one night of Chanukah, and then squash and zuchinni latkes the next night. Do you think I can use my food processor to grate the vegetables after the potatoes and they'll stay fine until the next night? I can just keep them in separate ziplock bags and add the rest of the ingredients and fry them the next day.

What do you experienced latke-makers think?

nottelling

Mon, Dec 19 2011, 11:38 am

how do you make zuccinni latkes?

wereafamily

Mon, Dec 19 2011, 12:13 pm

Ya, how do you make zucchini latkes?

AlwaysGrateful

Mon, Dec 19 2011, 3:15 pm

You search online for a recipe and follow it! I haven't figured out which one I'm doing yet, so no real advice yet...

AlwaysGrateful

Mon, Dec 19 2011, 8:41 pm

Cmon, any advice at all?

wereafamily

Tue, Dec 20 2011, 12:29 am

AlwaysGrateful wrote:

Cmon, any advice at all?

No idea, sorry Sad

If you have the guts to try let us know what happened.

xoxo1

Tue, Dec 20 2011, 6:14 am

squash kugel

2 lbs squash
4 eggs
1/2 c oil
1 tsp balking powder
1 cup flour
1 onion blended
salt

blend squash & onion, add rest of ing bake 350 for 1hr to 1.15 min
im sure if u want to make it into latkes just fry them hope it will work

Pineapple

Tue, Dec 20 2011, 6:23 am

Enlightened kosher cooking has s good zucchini latke recipe
I would not prepare earlier it will get to watery

AlwaysGrateful

Tue, Dec 20 2011, 11:30 am

But can't I just drain it? I won't be making the whole batter, just shredding the vegetables. So if the liquid comes out, can't I just drain it to make it dry again,a nd then add the other ingredients then?

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