What's your most common method for serving veggies?

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What's your most common method for serving veggies?

raw, plain

15%

[ 11 ]

salads

36%

[ 26 ]

boiled / steamed

11%

[ 8 ]

stir fried / sauteed

[ 5 ]

roasted / grilled / baked

30%

[ 22 ]

kugels

[ 0 ]

Total Votes : 72

pobody's nerfect

Thu, Dec 27 2012, 11:09 pm

After looking over my menus, both weekday and shabbos, I noticed that I roast a lot of veggies (even from frozen)! it's basically my go-to method for cooking them. I was curious what other people notice about their own trends!

spring13

Thu, Dec 27 2012, 11:12 pm

I roast All the Veg too. It's easy, takes fewer dishes to prepare than other ways, and usually tastes really good.

yummydd

Thu, Dec 27 2012, 11:58 pm

I also roast them. I am the only one eating them here so its the easiest way and is really good.

oliveoil

Fri, Dec 28 2012, 5:43 am

A lot of salad and a lot of roasting. I think roasting makes cooked veggies taste the best.

Amital

Fri, Dec 28 2012, 9:43 am

Raw - for the kids at least, and they outnumber us. Sometimes roasted, rarely steamed, occasionally stir fried. But at least once a day raw.

yo'ma

Fri, Dec 28 2012, 3:20 pm

It really depends on what kind of vegetable.

avocado

Sun, Dec 30 2012, 6:34 am

During the week we usually serve veg plain, raw, but on Shabbat either cooked or in salads - usually Friday night will have cooked veg and/or kugel and Shabbat lunch also a cooked veg and/or kugel and an array of salads.

bluebird

Sun, Dec 30 2012, 9:06 pm

It depends on the type of vegetable. Some are better with certain types of cooking.

Root vegetables: roasted/baked. Sometimes is booked if I'm going to mash them, but usually baked.

Greens: raw for iceberg, romaine, arugula, and others that are good raw. I steam or stir-fry tougher greens like collards or kale. Spinach is in the middle and I prepare it many different ways depending on what they're going into.

seeker

Sun, Dec 30 2012, 9:52 pm

I change it up a lot, though I tend to do certain vegetables the same each time. I steam, boil, roast, cut-n-dip, salad a little less often

working mom

Sun, Dec 30 2012, 10:33 pm

The only vegetable my kids like is frozen broccoli florets from the microwave. I sprinkle some oil and put it in the microwave for about 20 min. or until they burn a bit.

sunflower919

Mon, Dec 31 2012, 12:10 pm

Roasted during the week and raw salad on shabbos.

Yoshy

Tue, Jan 01 2013, 2:24 am

Depends on the vegetable. Most of what I eat is salad stuff (cucumbers, lettuce, peppers, carrots, and cherry tomatoes), but I also love peas of various types, (usually they start off frozen) which I usually do in the microwave, and then sprinkle with salt and vinegar.

I often do roasted for Shabbat, with a drizzle of olive oil, garlic and kosher salt.

chocolate chips

Tue, Jan 01 2013, 10:17 am

Usually I make a salad.
If not then I roast them.

Very occasionally I steam them.

justforfun87

Tue, Jan 01 2013, 11:20 am

Roasting frozen vegetables? How do you manage that? Would love to learn as our freezer is always loaded with frozen veggies.

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